23 Serangoon Central
#B2-58 NEX
Singapore 556083

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

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Reviews

From the Burpple community

✨$9.90 Teriyaki Chicken Don for a limited time at @soramensg from 1 April - 30 June across So outlets (NSQ, IHQ, NEX)✨ Also available on delivery platforms (@grabfoodsg , @foodpandasg , @deliveroo_sg )

Not like the usual instant, made fresh with succulent pieces of chicken thigh meat and glazed with a rich, glossy teriyaki sauce.

available at all three outlets:
📍 @nex.singapore , 23 Serangoon Central, #B2-58, Singapore 556082
📍 @velocity_nsq , 238 Thomson Road #01-05, Singapore 307683
📍 @breadtalkihqmall , 30 Tai Seng Street, #01-03, Singapore 534013

Got their signature Grand Tonkatsu ($17.50) which comes with full-bodied pork broth yet still clear (not too rich) comes with thick succulent toroniku (braised pork cheek), cha shu (braised pork belly in cha shu sauce) and buta kakuni (braised pork belly in special sauce) 💯 and of cos ajitama egg 🤤

Portions are quite filling!👍 Can check out their lunch sets and specials as well for better deal

packed with soft silken tofu, generous amount of fresh prawns and chopped vegetables ✨ blended into thick rich mapo tofu sauce ✨ not too spicy for regulars but even to make you breathe smoke 💨 The ramen noodles are thicker than their usual.

Yummy pork cheeks with ni tamago and menma in my favourite steaming hot tonkotsu soup

1 Like

The girlfriend always wanna eat this average ramen so I had to find something else. This stone pot dish I regretted. The pork was basic. The food stayed overly hot for too long, which I've always disliked. The raw egg also disappeared into the rice instantly due to the heat. Not to mention this is the priciest rice dish on the menu.

Was over at Sō’s nex outlet recently to try their latest festive seasonal dish - Flaming Lobster Poached Rice!

This was such an enjoyable dish! The flame-torched Boston lobster topped with mentaiko and cheese was succulent and had a nice firm texture! The seafood tonkotsu broth was both comforting and umami-laden, and the squid and scallop added some sweetness too, while the crunch came from the puffed rice. Also liked that the dish was served in stone-pot so it stayed warm throughout our meal!

There's only a limited number of Flaming Lobster Seafood Poached Rice Set ($24.90) sold daily, and is only available for dine-in at all their outlets till end of March 2023, while servings last!

1 Like
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