23 Serangoon Central
#B2-58 NEX
Singapore 556083

(open in Google Maps)

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Had a side of Yaki Gyoza ($4++/6pcs)! 🥟 While they may look unassuming, these pan-fried pork gyozas certainly underpromised but over-delivered! 😋 The crisp exterior coupled with juicy flavourful fillings was a hit for me. 💕

Pigged out 🐷 on this Pork Katsu Curry Rice ($10.90++) from @soramensg! 🍛
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Featuring a generous portion of pork lightly breaded & fried to the perfect golden brown 🌟, these pork katsu were indeed super crispy on the exterior! 💯 The cut of pork used was of a good lean-fat ratio 👍🏻, although I felt it could be more tender.
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Drenched with a generous amount of savoury-sweet Japanese curry 🤤, you would have no issues finishing the rice 🍚!

You get a different type of noodles and 3 pcs of charshu. Shoyu broth is light, and not overpowering. Good as a refreshing meal when creamy broths feel too heavy.

Quality farrrrr exceeds the price. At only $9.90, this is a total comfort food. Uoboshi is a rich fish broth that isnt lighter and more unique than a pork broth. With the tamago ramen, you get charshu, bamboo, and two types of eggs.

1 Like

Priced at $10.90, this bowl of shoyu ramen came with 2 slices of pork cheek and half of an onsen egg. Simply delicious - I was polishing off this entire bowl.

Bamboo shoots didn’t have to usual chemical scent to it unlike most stores, and they added raw onion as garnishing which gave the dish a depth.

Swapped my noodles out from thick wavy ones, to thin and straight ones. Noodles were springy.

Pork cheek was well marinated and tender, with a slight charring on its surface. Not bad.

Service staff were attentive and friendly.

It’s no wonder this place has a never ending queue during peak period!

$10.90 for a bowl of Spicy Tonkotsu w/ Tamago. The egg texture and the softness of the Cha Shu just melts in your mouth. SO Ramen is alSO very genrous with the amount of meat.

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