2 Tampines Central 5
#01-20 Century Square
Singapore 529509

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11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

Feasting on this Top 10 Set Menu from Teahouse by Soup Restaurant! 😍 Good for 5 pax (now at $98 nett, U.P. $137.70), this is the ultimate comfort food to share with your loved ones! 💗 Enjoy the best of both worlds - Soup Restaurant's classic dishes as well as a medley of handmade Nanyang dim sum! 👏🏻
Here's what you will get:
🔹️Samsui Ginger Chicken 🐔
🔹️Samsui Ginger Bao 💛
🔹️Char Siew Bao ❤
🔹️Shrimp Dumplings 🦐
🔹️Siew Mai 🐖
🔹️Beancurd Skin Roll with Prawn 🦐
🔹️Spring Roll 🥕
🔹️Braised Chicken Feet 🐔
🔹️Prawn Wanton Soup 🥟
🔹️Double-boiled Snow Fungus with Ginkgo ❄️
🔹️Homemade Bailey with Winter Melon 🤍
If you are a fan of their Samsui Ginger Chicken 💯, you have to try their Signature Samsui Ginger Bao, made from scratch using only fresh chicken paired with their fragrant & piquant ginger sauce. 🌟
My favourite has got to their wanton & ha-kao because their prawns used are so springy & sweet! ❤ The other dishes were equally tasty! 😋

Teahouse by Soup Restaurant is one of the brands under Soup Restaurant with a menu that showcases Soup Restaurant’s classic dishes and a variety of handmade Nanyang flavoured dim sum. When you dine in the restaurant, the interior will transport you back to the Chinatown teahouses of the 1950s and 1980s with its traditional setting.

The Top 10 Dim Sum Set for 5 Pax ($98 nett) has a special promotional price of 27% off the usual price of $137.51 when you order it during this period. The set comes with the restaurant’s Signature Samsui Ginger Bao that contains fresh chicken and the samsui ginger sauce in a fluffy bao. Other dishes such as the iconic samsui ginger chicken (small), char siew bao, ha kao, siew mai, beancurd skin roll with prawn, spring roll, braised chicken feet and prawn wanton soup is included in the set. In addition, you will also get a dessert of double-boiuled snow fungus with gingko and homecooked barley, perfect for the sweltering heat in recent days.
✨ Teahouse by Soup Restaurant
📍 2 Tampines Central 5, Century Square, 01-20, Singapore 529509
🌐 https://teahouse.souprestaurant.com.sg/en_SG/
🍴 [Media Delivery]

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This was my first visit to Teahouse by Soup Restaurant and I am or actually we are pretty taken aback at how it tastes. We tried their best seller SAMSUI ginger chicken, fried beancurd skin, custard bao, claypot tofu, crispy prawn cheong fun and charsiew bao(baked).

Yes they sound super ordinary but gurllll I'm hooked to them flavours.

Samsui chix (best seller) is already a given that its really popular & delicious even among other burpplers.

Their crispy prawn cheong fun was very similar to the one I had at HKG. Ofc hkg was way better in terms of taste but I will return to teahouse to order this again. Worth the try i would say if you like so crispness rather than ur usual cheong fun texture!

Custard bao was EXTREMELY EXTREMELY soft... (you know how some baos their sauce is extremely good but the bao itself is pretty tough?) This custard bao from teahouse is different. Both the sauce and the bao is amazing.

Their claypot tofu was very different from the ones you would find at a tzechar stall. My family loved it given the fact that it wasn't too sweet neither too salty! Just a perfect dish for the pallette.

Their fried beancurd skin was bomb though there was quite qbit of residual oil on our plate from the beancurd skin. But it was rlly amazing!

However, of all good things there must be things to improve on right. Don't get me wrong it's still worth the visit. Their charsiewbao(baked) was very sweet tho. Just not what we had expected.

All in all, I would recommend my friends and I would return to TEAHOUSE by SOUP RESTAURANT.

From Teahouse
Steamed buns with Samsui chicken fillings.
Add the traditional Samsui ginger sauce.
Served in 3s.

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From Teahouse
Signature sauce, QQ egg noodle, green vegetable and slice Samsui chicken.
Indulgence indeed.

1 Like

From Teahouse
Sweet sauce drizzled over steamed rice rolls, dusted roasted sesame seeds
Indulgence display.

1 Like