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16 Sam Leong Road
Kim San Leng Eating House
Singapore 207907

(open in Google Maps)

Wednesday:
09:30am - 05:00pm

Thursday:
Closed

Friday:
09:30am - 05:00pm

Saturday:
09:30am - 05:00pm

Sunday:
09:30am - 05:00pm

Monday:
09:30am - 05:00pm

Tuesday:
09:30am - 05:00pm

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Reviews

From the Burpple community

There is a healthy portion of duck meat on the rice ($4) all drenched in sauce with herbal notes.
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The thinly sliced duck meat is soft and tender. With a rather lean texture, there were no signs of fats nor skin. Not sure if these were intentionally removed but I would really enjoy savoring the skin.
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Read more: https://thedeadcockroach.blogspot.com/2019/10/south-buona-vista-road-famous-teochew.html?m=1
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Hailing from their old stall previously located at South Buona Vista Road, this legendary boneless duck rice stall—now run by the original founder’s brother-in-law—impresses with its super tasty and immensely tender duck.

The ‘lor’, or thick gravy, is sticky-sweet and packed full of flavour. The duck is cut thinly allowing for maximum sauce coverage and goes very well with either porridge or rice (I usually get both).

Grew up with the original. When they retired, they allowed one of their cutters to start their own business. Besides the duck, their stir-fried kangkong, Sam always prawns and tofu are great ways to accompany the meal

The duck meat here was smooth and tender, with thick starchy gravy that had the right consistency and flavour. I usually go for yam rice when having braised duck rice, and the yam rice here was fragrant and yummy as well.

3 Likes

If you’re afraid of duck having the gamey taste, this is the place for you! Soft &tender braised poultry goss best with the congee! Go ahead &drown your congee in the thick braised gravy.

SIMPLY GOOD.

u should try this at least once if u are in singapore!

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