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South Union Park

3981 Wishlisted
~$30/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Chill space, good for small groups
  • Casual cafe perfect for brunch dates
  • Pommery Pork Chop, Duck Confit Tagliatelle, Beef Ragu Spaghetti

101 Jalan Kembangan
Singapore 419139

(open in Google Maps)

Thursday:
11:30am - 09:30pm

Friday:
11:30am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
Closed

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

If you’re searching for a unique pasta dish, look no further! SUP’s Duck Confit Hazelnut pasta is my absolute favourite for its earthy flavours from the masala cream and crunchy hazelnuts. Served with fresh pasta and shreds of duck confit, this is a must-try!

⭐️⭐️⭐️⭐️⭐️

1 Like

Nestled away in a cozy neighbourhood at Kembengan, the food here at @southunionpark did not disappoint! We used our #BurppleBeyond here and enjoyed a 1-for-1 deal for our mains!

Pictured are the 𝐒𝐞𝐚𝐫𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐏𝐚𝐬𝐭𝐚 ($23) and the 𝐏𝐨𝐦𝐦𝐞𝐫𝐲 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩 ($24).

Topped with generous chunks of juicy prawns, the pasta was cooked al-dente and coated generously in a smoky mentaiko sauce. Unlike other mentaiko dishes which can get heavy too quickly, the flavours were well balanced and I finished every last bite of my pasta. I loved this dish and would definitely re-order it again.

The pork chop was served with slices of apples and coated in a pommery mustard sauce. This was a very interesting and unique flavour combination, with whiffs of cinnamon yet paired delightfully with the pork chop. Overall, we enjoyed this dish very much as well.

Nestled away in a cozy neighbourhood at Kembengan, the food here at @southunionpark did not disappoint! We used our #BurppleBeyond here and enjoyed a 1-for-1 deal for our mains!

Pictured are the 𝐒𝐞𝐚𝐫𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐏𝐚𝐬𝐭𝐚 ($23) and the 𝐏𝐨𝐦𝐦𝐞𝐫𝐲 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩 ($24).

Topped with generous chunks of juicy prawns, the pasta was cooked al-dente and coated generously in a smoky mentaiko sauce. Unlike other mentaiko dishes which can get heavy too quickly, the flavours were well balanced and I finished every last bite of my pasta. I loved this dish and would definitely re-order it again.

The pork chop was served with slices of apples and coated in a pommery mustard sauce. This was a very interesting and unique flavour combination, with whiffs of cinnamon yet paired delightfully with the pork chop. Overall, we enjoyed this dish very much as well.

Pretty good cake, v moist and just sweet enough. The salted caramel ice cream was icy and abit too salty though, on its own

Special menu not avail for BB, luckily we ordered extra mains

Anyway, beef itself was passable for short ribs. Sauce was okay, the stunners were the mushroom and veggies, executed to perfection!

Decent but not a lot of bone marrow. It's mostly just veggie w squid ink

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