South Union Park

served with salted caramel ice cream, candied walnuts, butterscotch sauce

Handmade tagliatelle in a rich creamy and tangy gravy made with lemon zest and masala cream. Comes with hearty shreds of duck confit and spinach. Amazing flavors, especially enjoyed the mouthfuls with crunchy hazelnut. YUM!😋

Ridiculously delicious pasta. Crunchy seared prawns with aromatic prawn butter, mentaiko, topped with konbu & chives.

When sweet meets savory. Handmade pasta infused with rich bitter chocolate. The hint of chocolate is pronounced, yet subtle, aromatic and without the sweetness adding earthiness and complexity to the pasta while accentuating the flavors of the braised beef.

Breaded braised short rib, sautéed napa cabbage, burnt onion puree, bacon & mushrooms. Loved the contrasting texture of the fall apart tender meat texture against the crispy crumbled breading exterior. Burnt onion purée was rich and memorable, brilliant spot on to enhance the earthy tones of the dish.

Creamy and smooth chicken liver pate balanced with pickled apples and red onions. Good amount of fat with a decadence and richness fit for a special occasion. Best way to enjoy is to spread it over the in-house grilled country bread