My number 1 favourite cafe in the east: South Union Park! Third visit and counting (will be back again for the fourth visit soon as there are still items I wana try!)
💖Seared prawn mentaiko pasta ($23+): it comes with many small pieces of fresh seared prawn. The mentaiko taste was verrrry faint though. And because of the sauces used like prawn butter, konbu and chives, this dish had a Chinese sauce taste for me 🤣 but I still enjoyed it. Wish that the mentaiko taste can be even stronger!
💖Pommery pork chop ($24+): read good reviews for this on how the pork chop was between fish and chicken texture hence decided to try it. I normally don't fancy tough dry pork chop, hence if a review says it tastes almost like chicken, I am getting it! And yup, the pork chop was very tender and soft. But because it was still slightly thicker cut, it tended to be slightly dry in the middle. We wished more pommery mustard sauce could be given!! I liked the mashed potatoes and the soft simmered cinnamon apples!
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Food was served hot and fast. The portion is generous which is sufficient for me. It is easily accessible from Kembangan mrt.(about 5 min walk) It can be quite hot in the afternoon to walk there. The unique food choices in the menu made up for the hot walk though🥰
Food was good had the duck tagliatelle, beef steak and desserts.
A good place for hangouts.
At first when the dish came I was like “where’s the Mentaiko 😯” but then when I tasted it, the Mentaiko taste was there and in fact very delicious. Very clever idea because won’t feel too jelak from over-Mentaiko!
It was also very filling because the pasta are sooooo huge. Very delicious sauce!
SUP has a brunch menu on for weekends and public holidays, so do go on these days for a more extensive menu!
We ordered the basil prawn pesto pasta, salmon tarte flambe and their very popular konbu fries!
Interesting mix of hash brown, duck slices, sliced garlic, runny egg and special sauce. Best enjoyed alongside a brunch meal that includes bread.
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