South Union Park

7068 Wishlisted
~$30/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Chill space, good for small groups
  • Casual cafe perfect for brunch dates
  • Pommery Pork Chop, Duck Confit Tagliatelle, Beef Ragu Spaghetti

101 Jalan Kembangan
Singapore 419139

(open in Google Maps)

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 09:30pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:00pm

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Top Dishes

What you should order based on community favourites

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Reviews

From the Burpple community

Their signature pasta - a very unique taste that felt like a blend of local asian and french flavours. Duck confit was rly tender and we liked that the hazelnuts added a nice crunch.

1 Like

Pretty big portion with a generous amount of clams, prawns and mussels. Tried this at their sister cafe Eleven Strands and the quality is consistent

1 Like

An interesting and unique mix of tater tots, sous vide eggs, shreds of duck confit, spinach and red wine sauce, topped with parmesan and parsley.

The duck confit is soft and tender. The flavours came together beautifully with the sauce. I recommend not leaving this dish for too long as the tater tots tend to get soggy over time from the eggs and sauce.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $23)

I go for the handmade tagliatelle as my choice of pasta and this time I decided to have it with their crabmeat pasta with white wine.

The crabmeat pasta comes with lumps of crabmeat, shallots, garlic and cherry tomatoes tossed in white wine sauce, garnished with parsley. The pasta was done al-dente, portions of crabmeat were generous and flavours leaned on the lighter side. The cherry tomatoes add some colour along with sweet and tangy flavours to the dish.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $27)

1 Like

i felt that there was too much batter but the taste was p good

this was DELICIOUS. idk what dressing they used but it reminded me of sushi. rly didn’t expect to be so impressed by their salad!

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