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South Union Park

3606 Wishlisted
~$30/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Chill space, good for small groups
  • Casual cafe perfect for brunch dates
  • Pommery Pork Chop, Duck Confit Tagliatelle, Beef Ragu Spaghetti

101 Jalan Kembangan
Singapore 419139

(open in Google Maps)

Friday:
11:30am - 09:30pm

Saturday:
11:00am - 09:30pm

Sunday:
11:00am - 09:30pm

Monday:
Closed

Tuesday:
11:30am - 09:30pm

Wednesday:
11:30am - 09:30pm

Thursday:
11:30am - 09:30pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Bone marrow $13 could have been dish on it's own. Devoured by the 2 of us. The fats melted so nicely together with the squid ink, stabbed on the nicely toasted and charred bread. Heaven.
Next up was the duck tagliatelle $24 -> eat this first if you have too as the bone marrow really mellowed the taste of this pasta. What a waste. Moving on the the pork chop with apple $24... the ingredients paired so well together. The dish highly balanced. Pork went well with the sauce and apples, the mash was really good with the beetroot crunchies... finally after, I had another taste of the duck tagliatelle and it was just right. Overall $43 for 1 starter and 2 mains thanks to burpple beyond. I will be back!!!

Bone marrow $13 could have been dish on it's own. Devoured by the 2 of us. The fats melted so nicely together with the squid ink, stabbed on the nicely toasted and charred bread. Heaven.
Next up was the duck tagliatelle $24 -> eat this first if you have too as the bone marrow really mellowed the taste of this pasta. What a waste. Moving on the the pork chop with apple $24... the ingredients paired so well together. The dish highly balanced. Pork went well with the sauce and apples, the mash was really good with the beetroot crunchies... finally after, I had another taste of the duck tagliatelle and it was just right. Overall $43 for 1 starter and 2 mains thanks to burpple beyond. I will be back!!!

Tried a few dishes, some of which were better than others.

Recommended:
- Squid Ink Bone Marrow
- Truffle Fries
- Moroccan Chicken Leg
- Angus Steak: tender and flavourful
- Brownie with salted caramel ice cream
- Hazelnut Praline Choux

The pasta is handmade in-house and has good texture. However, the overall taste of the Duck Tagliatelle fell short of our expectations due to the inadequate amount of sauce.

Squid ink bone marrow ($13) - WOW. Just wow! This is definitely a must try if you visit this cafe! The bone marrow was so flavourful and delicious, and don’t get me started on the amazingly crispy on the outside and soft on the inside bread. The bread was so delicious on its own and eating it together with the bone marrow was simply mind blowing! Highly recommended!

Also, the truffle fries with kombu was one of the best truffle fries I’ve had in Singapore!

Duck confit tagliatelle - Used the burpple beyond for mains and this was one of them! Despite it being pasta, this dish had a very Asian spin to it. I would say it was a bit of a mix between a normal pasta and a horfan. Duck was pretty flavourful as well! Nothing mind blowing about it, but definitely worth a try!

Ordered the signature hazelnut praline Choux ($14) and I must say that it was very well balanced! The hazelnut cream was rich and creamy and paired well with the light and airy pastry! Wasn’t too sweet as well!

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