10 Bayfront Avenue
Level 57 Tower 2 Marina Bay Sands
Singapore 018956

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07:00am - 10:00pm

07:00am - 10:00pm

07:00am - 11:00pm

07:00am - 11:00pm

07:00am - 10:00pm

07:00am - 10:00pm

07:00am - 10:00pm

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From the Burpple community

Crisp sourdough served with tender korean braised pork belly,tomatoes, avocado, gochujang aioli and wild rocket. Comes with generous fries at side.
💰$28++ for a la carte or part of 3 course prix fixe at $65++.
📍Spago by Wolfgang Puck.
10 Bayfront Ave

1 Like

The Salmon cooked perfectly and flavourful, the rice,ikura and Pickles compliment the salmon very well. Meanwhile the tuna tartare cones is combination between mild spicy and savoury served in cones
💰$65++ (for 3 course prix fixe lunch set)
📍Spago by Wolfgang Puck.
10 Bayfront Ave, level 57 Sands SkyPark,Hotel Tower 2.

Spago’s style is the complex kind with the perfectly grilled, juicy Angus beef patty joined by bacon and blanketed in a cascading blend of two cheeses - gruyere and aged cheddar. Also found between those glorious golden, soft buns were garlic aioli, lettuce and raw onions (which I love!). Tagging along with it, a literal bucket of very crispy fries which could have easily fed a village.

I always try to order my favourite Amela Tomato Soup as my starter. It comes with housemade crusty bread and whipped tomato butter. When these three elements unite, I can’t help but swoon. A must-try in my opinion.

Sea Bream Laksa

Read more: https://www.misstamchiak.com/marina-bay-sands-standard-chartered/#Spago_by_Wolfgang_Puck

📍Spago Dining Room, Marina Bay Sands📍
💸 3 Course Prix Fixe: $65++
• Traditional Kaiserschmarrn (For two) +$10 each
• Tarte au Chocolat +$10
• Agnolotti with Porcini Mushrooms
• Smoked Brisbane Valley Quail
• Chicken ‘Laksa’ Spring Roll
*Prices not inclusive of GST/Service Charge
Spied a few new dishes on Spago's menu since the last time we went so we just had to try it👀! The biggest surprise was definitely the desserts. First up, the Traditional Kaiserschmarrn! The serving for this was hugeee, even when shared between two👭. The pancake had a soft and custardy texture to it. And as it was served warm, it contrasted well with the cold strawberry ice cream🍦. A really nice and comforting dessert😍! The Tarte au Chocolat was equally good too with it's super rich and intense chocolate flavour🍫, and the hazelnuts and cacao tuile adding a nice crunchy texture to it. A great sweet end to the meal~😆