10 Bayfront Avenue
Level 57 Tower 2 Marina Bay Sands
Singapore 018956

(open in Google Maps)

Saturday:
07:00am - 11:00pm

Sunday:
07:00am - 10:00pm

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

G I F T
Since quite a few of you asked, yes, you CAN order @spagosingapore’s NEW Lemon Meringue Pie too! It’s only $65 (before GST) for the whole thing and it is worth every damn cent. Not only because of its huge size but for its fabulous scrumptiousness.
The luscious lemon curd in there isn’t some meek thing but so brightly zingy it effortlessly holds its own against the cumulus cloud of meringue on top (I also approve of the meringue’s modulated sweetness). Cradling these elements is a crispy, flaky pastry base that’s rich and buttery.
Besides myself, the family members and friends I cut to share the pie with, also couldn’t stop raving how marvelous it is.

Thanks again Chef Greg and Team Spago for sending me this as part of your care package. It cheered me up brilliantly 🤗💖

3 Likes

The classic Kaya Toast Set is redefined as a single bite at @spagosingapore. And as @sulyntan mentioned, it is a beautifully nuanced creation of savoury and sweet.
While the housemade kaya and brioche toast appear as more straightforward components, the chilled butter is replaced by a rich slab of foie gras terrine. And the sidekick of half-boiled eggs is distilled into blobs of golden egg yolk jam. Soya sauce and pepper, both must-have seasonings for the eggs, are re-imagined as a soya salt. It joins the streaks of coffee powder (which stand in for the standard accompanying cup of coffee) as a topping. But that’s only half of the coffee story because Executive Chef @gregabess also serves an exquisitely earthy and almost-chocolate-y Keluak Coffee to enjoy with the elevated kaya toast. A decaffeinated blend is used, so no one is going to be left sleepless in Singapore.

1 Like

You either love or hate tripe. And if you love, you tend to love it hard. Like I do this Cassoulet of “Trippa Alla Romana” ($29++) at @spagosingapore.
It’s not just that the pieces of tripe are always perfectly jiggly-soft and tender but the thick, spiced-up tomato sauce they are cooked in, which is thickened with burrata, is extremely appetising. Love that the dish is served with mini grilled baguettes too because it is criminal to not mop up every bit of that sauce.

1 Like

The 2nd half of the duo of tartare: hamachi with avocado on a cracker. One of my favorite courses in the chef's menu in spago singapore. The sashimi is well marinated with a burst of citrus and savoury flavours that goes with the hamachi's fresh and sweetness.

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💕Starter :
Chicken Laksa Spring Roll (photo 2)
Deep fried crispy spring roll of laksa noodle.
💕Main
Miso Broiled Ora King Salmon served with Hijiki Seaweed rice,Ikura and Japanese Pickles.
The Salmon cooked perfectly and flavourful, the rice,ikura and Pickles compliment the salmon very well.
💕Dessert.
Tarte Au Chocolate (+$10).
The base tarte quite hard, the filling was rich,silky and chocolaty.
💰$59++.
📍Spago by Wolfgang Puck.
10 Bayfront Ave, level 57 Sands SkyPark,Hotel Tower 2.

Spago 's chef tasting menu comprises of 8 courses, inclusive of desserts which you can choose from the dessert menu. Pictured is one half of the duo tartare which comprises of big eye tuna, miso and sesame. This is one of my favourites from the menu: the combination of sweetness and nuttiness from the sesame cracker cone that has a crispy texture, filled with fresh tuna sashimi that is marinated in a savoury sauce, topped with bonito flakes.

1 Like
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