Spago by Wolfgang Puck

laska popiah was an interesting dish and i think they pulled it off quite well. laska flavour was there but not super distinct. there were small bits of the noodles

loves the unagi bowl. nothing out of the ordinary- just unagi and rice but it’s was good

Crisp sourdough served with tender korean braised pork belly,tomatoes, avocado, gochujang aioli and wild rocket. Comes with generous fries at side.
💰$28++ for a la carte or part of 3 course prix fixe at $65++.
📍Spago by Wolfgang Puck.
10 Bayfront Ave

The Salmon cooked perfectly and flavourful, the rice,ikura and Pickles compliment the salmon very well. Meanwhile the tuna tartare cones is combination between mild spicy and savoury served in cones
💰$65++ (for 3 course prix fixe lunch set)
📍Spago by Wolfgang Puck.
10 Bayfront Ave, level 57 Sands SkyPark,Hotel Tower 2.

Spago’s style is the complex kind with the perfectly grilled, juicy Angus beef patty joined by bacon and blanketed in a cascading blend of two cheeses - gruyere and aged cheddar. Also found between those glorious golden, soft buns were garlic aioli, lettuce and raw onions (which I love!). Tagging along with it, a literal bucket of very crispy fries which could have easily fed a village.

I always try to order my favourite Amela Tomato Soup as my starter. It comes with housemade crusty bread and whipped tomato butter. When these three elements unite, I can’t help but swoon. A must-try in my opinion.

Sea Bream Laksa

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