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10 Bayfront Avenue
Level 57 Tower 2 Marina Bay Sands
Singapore 018956

(open in Google Maps)

Sunday:
07:00am - 10:00pm

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 11:00pm

Saturday:
07:00am - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Beautifully plated and delightful to eat, I had fun cracking my spoon through the layers of crisp chocolate discs, Gianduja crème and chocolate shortbread, and the mildly acidic tang of the raspberry lychee sorbet was the perfect foil to the intense richness of the chocolate.

Taste: 4/5

3 Likes

@gregabass pulls out all the stops with this stunning starter that brings to mind a soigné version of a beloved local favourite – kopi and kaya toast.

An unctuous slab of espresso foie gras terrine sits on a rectangle of crisp toasted brioche covered in a thin layer of sweet and fragrant kaya jam, whilst atop, 3-year aged specks of soya sauce salt and dobs of egg emulsion complete the composition. Each bite vaguely brings to mind breakfast at the coffeeshop, with a combination of sweet, salty and savoury flavours co-mingling in the mouth. Of course, this is so much better.

Taste: 4.5/5

4 Likes

1 of 7 choices of mains on Spago’s Express Prix Fixe lunch menu, the quail was cooked spot on and served with a sweet and savoury medley of Swiss chard, pistachio gremolata, caramelized Comice pears and a meaty quail jus.

Taste: 3.5/5

3 Likes

We always look forward to the agnolotti stuffed with seasonal vegetables at Spago, because the skill and finesse with which the pasta is crafted with consistently ensures the highest quality and fullest flavour. The porcini edition is no exception, with the star ingredient at the forefront, supported by a parmesan, parsley, garlic and thyme sauce studded with luscious confit tomatoes and a very luxe garnish of black truffle shavings.

Taste: 4/5

1 Like

The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. P.S. You’ll get two of these on their lunch menu, it’s so much more worth it. @spagosingapore
No Go
Can Go
Must Go👍🏼

The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. @spagosingapore
No Go
Can Go
Must Go👍🏼

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