Spago by Wolfgang Puck

The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. P.S. You’ll get two of these on their lunch menu, it’s so much more worth it. @spagosingapore
No Go
Can Go
Must Go👍🏼

The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. @spagosingapore
No Go
Can Go
Must Go👍🏼

If you’re afraid of the small morsels of food that fancy schmancy places usually serve, then this huge half chicken is probably your best bet for the most value for money item on the a la carte lunch menu—it won’t leave you hungry. The skin is crisped golden while the flesh stays tender and moist, served with wild mushrooms, a smooth, creamy Yukon potato purée, and a rich chicken jus which I promptly licked clean. @spagosingapore
No Go
Can Go
Must Go👍🏼

Hijiki seaweed rice, korean banchan, gochujang and sesame. I didn’t really like this dish as I felt that it didn’t come together as one dish. Everything was on its own.

Gruyere and aged cheddar, garlic aioli, smokey onion-jalapeno marmalade and french fries.
The burger was really tasty as the cheddar was flavourful. The jalapeno gave it some kick and portion of fries was quite huge.

A very unique rendition of laksa. The dry fried rice noodles wrapped with calamansi, laksa leaf was really mind blowing. A must to order to whet your appetite. You definitely cannot stop at one piece.