Spago by Wolfgang Puck

To date, this is one of the best burrata renditions I’ve had thus far! I loved how everything went so well together, the burrata was exceptionally fresh and I loved the proscuitto and heirloom tomatoes on the side.

The pasta was perfectly done and the mushrooms were extremely flavourful. We also had the grilled angus beef burger (gruyere, aged cheddar, with a great smoked onion-jalapeño marmalade) and that was good too.

Had this as part of the express lunch prix fixe menu (3 course, $48), and it was really good. I love tuna tartare, and this one was in a really unique form - with chilli aioli, soy, shaved bonito, scallions & wasabi. The cone was crispy and paired perfectly with the tuna, and this starter left us wanting more. Would definitely recommend! Wonderful ambience at the same level as the Sands infinity pool, and impeccable service.