52-56 Upper Cross Street
Singapore 058348

(open in Google Maps)

Wednesday:
11:00am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:30pm

Friday:
11:00am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:00am - 03:00pm
05:30pm - 10:30pm

Sunday:
11:00am - 03:00pm
05:30pm - 10:30pm

Monday:
11:00am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:00am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

It's good, but not the best peking duck skin I ever had. Serves with leek and cucumber.

1 Like

Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

After the de-skinning of the peking duck skin, comes the decision of how to use the leftover meat.

Frying it with spicy salt was recommended to us by the friendly waitress. (Additional charge of $12)

The duck was nicely fried and the crispy batter made it feel like I was eating another layer of skin.

I will recommend cooking your leftover peking duck this way, then to cook it into fried rice.

Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

This roasted chicken stuffed with minced prawns is the must have dish here for the burrple 1for1.

Chicken was crispy and with a bottom layer of minced prawn. This is literally "prawn paste Chicken"

1 Like

Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

Popiah here is damn ex. But plenty of liao inside. Popiah is not included in the 1for1.

2 Likes

Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

The deer meat was super soft and tender and soooo flavourful. The onions and black pepper sauce just goes so welll with it

2 Likes

Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

Chinese Cabbage was cooked until soft and easy to eat. This is one of their signature dishes here.

2 Likes
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