Springleaf Prata Place (Jalan Tua Kong)

Really simple but also done really well - crispy yet fluffy prata, washed down with a mug of creamy teh.

Springleaf Prata Place is in my opinion, on another level with their food. Take their Chicken Murtabak for example. Aesthetically a design lover’s dream, it fits perfectly on the silver tray it is served on. Such precision creates a modern graphic look which is an interesting contrast to a very traditional dish.
In terms of taste, I think the Murtabak is good as the dough itself is very thin and fried to a glorious golden-brown crisp. The minced chicken filling though can be a tad dry but once curry is splashed on, it is no longer an issue. Especially since Springleaf Prata Place does a most excellent fish curry that’s aromatic and thick. Another plus point? It is free-flow.
I have long loved fresh green chilli in my Prata and Murtabak, so I pay extra for some to be thrown in. If you are keen to have a fruity brightness and heat cutting through, I recommend giving it a go.

My parents, especially my dad, like red bean desserts, so when my friend Annette told me how much she and her brother enjoy the Red Bean Prata at @springleafprataplace is, I knew I had to order one for them to try.
It was a hit!
Even after about the ten minutes it took me to travel to my parents’ home, the thin dough of the prata was crispy. And it stayed that way after cooling down completely. It was such a lovely combo with the smooth and sweet red bean paste filling. It paired nicely with freshly-made hot coffee.

Great sinful crispy pratas and decent drinks! Just hard to get to...

Ordered a chicken and mutton briyani with sambal egg for both. The whole plate looks appetizing and also it tastes much better than other indian places out there(srisun prata etc). Price point is fine, was $23 with two drinks added.
Will come down again!

Nice and crispy prata place in the east! Air-conditioned to keep u sweat-free too!