Springleaf Prata Place (Jalan Tua Kong)

963 Wishlisted
~$10/pax
*Halal-certified Closed on every 1st Mon of the month

57B Jalan Tua Kong
Singapore 457251

(open in Google Maps)

Sunday:
08:00am - 12:00am

Monday:
08:00am - 12:00am

Tuesday:
08:00am - 12:00am

Wednesday:
08:00am - 12:00am

Thursday:
08:00am - 12:00am

Friday:
08:00am - 12:00am

Saturday:
08:00am - 12:00am

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Reviews

From the Burpple community

My parents, especially my dad, like red bean desserts, so when my friend Annette told me how much she and her brother enjoy the Red Bean Prata at @springleafprataplace is, I knew I had to order one for them to try.
It was a hit!
Even after about the ten minutes it took me to travel to my parents’ home, the thin dough of the prata was crispy. And it stayed that way after cooling down completely. It was such a lovely combo with the smooth and sweet red bean paste filling. It paired nicely with freshly-made hot coffee.

1 Like

Great sinful crispy pratas and decent drinks! Just hard to get to...

Ordered a chicken and mutton briyani with sambal egg for both. The whole plate looks appetizing and also it tastes much better than other indian places out there(srisun prata etc). Price point is fine, was $23 with two drinks added.
Will come down again!

Nice and crispy prata place in the east! Air-conditioned to keep u sweat-free too!

Love the combination. The crispy thosai with the earthiness of the mushrooms and the savouriness of the egg. Dough was lacking in sourness though.

1 Like

Chef’s recommendation - Special Paper Prata (with milk & sugar) for $2.10 per piece.

Don’t be fooled by its simple look. One bite and the flakes all dropped out, it’s so thin crispy and flaky! It’s my first visit and I am definitely coming back for more!

Suitable for sweet tooth lovers as this is drizzled with both condensed milk and sugar! For those who prefer not so sweet, you can choose either just milk or sugar for $1.80 each. If you prefer the original taste without anything, you can order it plain too for $1.50 each.

1 Like
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