349 Wishlisted
Located along Singapore River at the trendy Robertson Quay area is SPRMRKT At STPI, an establishment with an unconventional approach to the dining, supermarket shopping, and art appreciation experience. Diners can expect a menu of European cuisine flecked with Southeast Asian produce and the beloved all day breakfast and brunch meals, derived from Chef-Owner Joseph Yeoโ€™s roots as a Singaporean with Indonesian heritage and his training in modern European cuisine. Fuel up with a selection of wholesome SPRGRN Bowls or our all-day breakfast menu featuring home made Crumpets and Eggs or our jazzed up Quinoa Stack.

41 Robertson Quay
Singapore 238236

(open in Google Maps)

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 10:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

khmer style fish that was both sweet and savoury, the meat was so flakey and tender. itโ€™s like saba fish, but the flavour profile is way more intense from the diff seasoning and the grilling process


Lunchies? HIT up SPRMRKT Kitchen & Bar to try your hand at an authentic Cambodian cooking demonstration and lunch by Chef Mork Mengly from Pou Restaurant & Bar!
๐Ÿ“ธ & ๐Ÿ“ @whatjeanneats
Location: SPRMRKT at STPI, 41 Robertson Quay, Singapore 238236
#sprmrktcambodia #burpple #burpplesg

My bias is still on P.S. Cafe's truffles fries even though this is great as well!

This is actually an appetizer dish! I think the pita bread can be better.

Served with banana walnuts and dulche de leche. Kinda like hotcakes but lighter, the bottom of the pancake sticks to the skillet though 4/5

A bit soggy because of the tomato sauce, quite cheesy, nice sauce, not the most of succulent but not dry either 4/5