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I love nachos, and I love cheese. So I’ve tried my fair share of nachos around - from the simple cinema ones to some with all frills included (think pulled pork, etc).
But I’ve got to say that in terms of a classic nachos side dish without all the extra trimmings, Spruce’s version comes out on top. It comes with cheese, guacamole, salsa and sour cream in GENEROUS quantities. The cheese is on the creamier, sweeter side that I prefer (not the rather bland mozzarella-based version some places use for the sake of the “cheese pull”). The guacamole is well seasoned, and the sour cream is, well, sour cream. The salsa was the star of the show for me as it was a great complement to the cheese and the tanginess cut through the richness of the cheese.
My only gripe would be that the chips are slightly too thin and not sturdy enough to pick up enough of the sauce that we couldn’t get enough of.
9/10
#onemoredaytofriday #burpple
(S$12+)
Their #quesadilla is ugly but tastes great too!
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