The GOOD Weekend Sale – 30% OFF the Annual plan this 20 & 21 Apr only!
close
Address icon

79 Syed Alwi Road
Singapore 207677

(open in Google Maps)
Opening icon

Sunday:
08:30am - 10:30pm

Monday:
08:30am - 10:30pm

Tuesday:
08:30am - 10:30pm

Wednesday:
08:30am - 10:30pm

Thursday:
08:30am - 10:30pm

Friday:
08:30am - 10:30pm

Saturday:
08:30am - 10:30pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Guntur Podi Dosa (very spicy Dosa with Chilli powder) $5.50
Mexican Cheese Dosa (cheese and capsicum) $5.80
Pooris (3pcs) $4.90
Very crispy Dosas and delicious chutneys (dips) which are full of flavours.My favourite was the Guntur Podi Dosa because it was spicy and I personally love spicy food.Would definitely come here again.

4 Likes

We also tried the plantain bajjis and it featured the same light and savoury batter, which I really liked. Plantains are generally flatter in taste compared to bananas, so scoop more of the coconut chutney with these!

Also, they mostly use ghee and pure olive oil (or groundnut/peanut oil for frying) here, and deep-fried dishes taste very clean compared to other places that tend to over-reuse oil (and leave some aftertaste).

7 Likes

Saw Burppler Saundarya’s post on the Chilli Bajjis here and we just had to try it after reading her review.

While ordering, we pointed at "Chilli Bajji" on the menu, but somehow we ended up with this. Not wanting to make a fuss, we decided to just eat what was served (only at the end of our meal did we find out what this was from the receipt).
The sliced green chillies come encased in a seemingly dense batter that was actually light and airy! Dip them in the accompanying coconut chutney for an extra moreish starter!

The batter was unlike any I’ve had before, and after a quick recipe search online, I realise it's probably because it uses gram flour (made from ground chickpeas)!
Can't wait to go back and try the right bajji this time round. Better yet, we'll just show the photo to be safe.

7 Likes