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Standing Sushi Bar (Odeon Towers)

679 Wishlisted
~$30/pax
Fresh fish, handmade sushi, robatayaki, and a delicious assortment of Japanese food and drinks

331 North Bridge Road
#01-04 Odeon Towers
Singapore 188720

(open in Google Maps)

Wednesday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Thursday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Friday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Saturday:
12:00pm - 09:45pm

Sunday:
12:00pm - 09:45pm

Monday:
12:00pm - 02:00pm
06:00pm - 09:45pm

Tuesday:
12:00pm - 02:00pm
06:00pm - 09:45pm

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Reviews

From the Burpple community

Second time here back for their sashimi! It’s $3 for 5 pieces every Monday and Thursdays! We got 30 pieces of sashimi and added a plate of garlic fried rice ($7) to go with it.

Super freshhhh and so so good. Super worth it on mondays and thursdays during their “50% off sashimi” which equates to $3 for 5 slices of sashimi. Would come here everyday if i could

They have 50% off on wednesdays so the price becomes more affordable. Filled with fried prawn and topped with unagi, this dragon roll was full of flavour! Fried prawn was still crispy even though I ate it 1.5h later and was still delicious.

Salmon skin generously coated with mentaiko, not jelat and very tasty. However, when I re order it on another visit, mentaiko wasn’t as generous as this photo. But I will still give it another chance

Sushi rice has always been the hardest to master for every sushi master and it has been extremely hard to find good ones in Singapore. I didn't have that high an expectation but wow I was blown away when I realise how the rice was sticky and had the right amount of vinegar and the proportion too was well managed. As for the salmon, I guess I don't have to say much since everyone knows how Standing sushi bar does their salmon.

I love going to Standing Sushi Bar on a Saturday because of its 50% off sushi as well sashimi. Being the huge lover of sashimi myself, I literally ordered my favourite cuts which ranges from salmon to scallops. And it was such a steal gievn the quality as the ingredients were super fresh. I might just make this a weekly affair.

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