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Standing Sushi Bar (Odeon Towers)

606 Wishlisted
Fresh fish, handmade sushi, robatayaki, and a delicious assortment of Japanese food and drinks

331 North Bridge Road
#01-04 Odeon Towers
Singapore 188720

(open in Google Maps)

12:00pm - 02:00pm
06:00pm - 09:45pm

12:00pm - 02:00pm
06:00pm - 09:45pm

12:00pm - 02:00pm
06:00pm - 09:45pm

12:00pm - 09:45pm

12:00pm - 09:45pm

12:00pm - 02:00pm
06:00pm - 09:45pm

12:00pm - 02:00pm
06:00pm - 09:45pm

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From the Burpple community

This dish was bursting with umami, garlicky flavors. I enjoyed it thoroughly — my mind told me to stop (carbs!) but my heart cajoled me to finish. I listened to my heart.

While the cooking time takes quite awhile, I noticed most tables ordered this. And I could see why! It’s worth the wait.

If you’d like to indulge a little, they offer another variant where it’s topped with uni at a heftier price tag 🙂

Tofu was light on the palate, and mentaiko sauce added that much needed salty kick.

Unfortunately they served this without a spoon, so my tofu fell apart easily when I tried to pick it up with my chopsticks.

1 Like

This promotion is only available on Mondays and Thursdays!

My friend and I had a small plate of 10 slices and got ourselves their $5 umeshu (also on promotion) each.

I realised that if you order in big portions, they’d give more fatty salmon belly slices! I ordered a separate single portion of 5 and was served the regular slices.

Sashimi was fresh and the salmon belly melts in your mouth. Definitely a great value for money!

Plum wine was sweet, and while they served a very small cup, I enjoyed it.

Tip: definitely make a reservation before heading down! My friend and I arrived to the sight of a snaking queue.

1 Like

Always my to go place when we crave for alot of sashimi!
50 slices please!

Thursday promotion, $3 for 5 salmon sashimi pieces and we went a little crazy! Thick, juicy and fresh! Recommend to head there before 7pm before the dinner crowd starts building up!

1 Like

Chicken teriyaki (~$11) was a generous portion for a side, and the fried skin stuck to the meat 🐔🐣 It was Super flavourful and the SAUCE OMGG it was probably the starrrr of this dishhhh 🤪

Ig @goodfomood

1 Like