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101 Thomson Road
#01-01 United Square
Singapore 307591

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Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

Open 24 hours

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From the Burpple community

Our attempt to have this flavor again take us from Starbucks Toa Payoh (HDB hub) to Starbucks reserve in United square as the TPY outlet doesn’t have it in stock. Not too sweet with crunch from hazelnut filling although we wish they could have been bolder with the coffee node in the mooncake.🤓

With the sale of the very exclusive Hawaii Ka’u coffee in 5 Starbucks Reserve stores, I managed to get a taste of the Chemex brew at a bombastic price of S$19.00, making it one of the most expensive cup of coffee I had ever consumed to date.

This cup of black coffee was like no other brewed Starbucks Reserve beans that I had tried. At first encounter, the hot coffee was quite unfriendly to the taste buds, with a little unpleasant kind of metallic aftertaste amidst all that bitterness. Surprisingly, the coffee actually tasted better as it cooled down, and unlike most of the other Starbucks Reserve beans that I had tried before, the best part about the Hawaii Ka’u coffee was that it tasted great even at room temperature. But the best way to enjoy this beans without experiencing that initial “bad taste”, for me, was to request for the coffee serve iced or chilled, so that the taste notes of milk chocolate and almond would be more prominent.

But because this shipment of beans is so limited, I bet it would be off the menu in no time, despite the hefty price to pay.


It's 24 hours and very nice environment. This us probably the largest cafe in town. High ceiling and many sofa seats.

We ordered the ice black coffee. the strong coffee aroma here compared to the usual coffee shop ice coffee. $5.20 for this cup. Great way to start a day here. We rate the ambience 8.5/10. Great service too.

My fav coffee is nitro cold brew since Starbucks started brewing it~~

1 Like

The lookout - $8.80 (Tall Size)
Only at United Square Starbucks Reserve
A refreshing iced shaken espresso with a hint of demerara syrup, topped with sparkling water and a dollop of sweet whipped cream. Uses the Brazil IP Estate Beans which has a soft acidity with notes of red apple and hazelnut. Sparkling water by Badoit sourced from Saint-Galmier France. It’s the first time I get to try sparkling water infused coffee beverage. No doubt it will dilute the intensity of coffee but the sparkling water brings out the sweetness, and giving it an additional texture. Take a sip and go ahead to stir the whipped cream in, stir it well to dissolve the demerara syrup too, let the sweetness get a boost to another level. Definitely a class of it’s own
Starbucks Reserve


I didn't know it would come this tiny..perhaps only 150mL at most. With the $1 off coupon I had, it was ok for the price. There wasn't even any effort for any latte art? Or maybe a Piccolo doesn't need one?? 😜 Whatever it is, this is my 1st and last try for a Piccolo.