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200 Victoria Street
#01-15 Bugis Junction
Singapore 188021

(open in Google Maps)

07:30am - 11:00pm

07:30am - 11:00pm

07:30am - 11:00pm

Open 24 hours

Open 24 hours

07:30am - 11:00pm

07:30am - 11:00pm

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From the Burpple community

Starbucks’ giant chocolate chunks cookie 🍫 added my own strawberries 🍓



Starbucks Singapore had rolled out their new range of Frappuccino blended beverages, and the highlight would probably be the Shiok-ah-ccino, which was also somehow launched in celebration of local heritage. Basically, it was a vanilla cream blended with chocolate chips and topped with whipped cream, waffle crisp and a white chocolate topper.

But I guess it turned out more of a flop than a star, for the beverage tasted just like a cheap Cookies and Cream drink. It probably would have scored a better feedback if they had considered other more nostalgic flavours like red bean, mint chocolate chip or Neapolitan. And guess they had never learnt from their previous beverages that chocolate toppers (and now a piece of waffle crisp too) were not a good addition to a drink that would usually be served with a lid.

Well, try again next year.

This tri-layered drink is perhaps the prettiest beverage on the Starbucks regular menu. Apart from how gorgeous this contrasting green, white and brown drink is, it’s also really delicious. Whoever thought of putting matcha and espresso together is a true genius. Be sure to mix up everything before drinking, as the matcha layer is much sweeter than everything else as it has to be dense to get those separate layers. I love the combination of earthy matcha, with the roasted coffee aroma, plus some milkiness to blend them and pull the flavours together. This is possibly my new favourite drink from Starbucks - wish I’d tried it sooner!

My pumpkin spice latte ☕️ 🎃

Love how creamy it is but the pumpkin spice is not as intense as I like


After hearing alot of good review on this seasonal pie, we ought to give it a try. Nice n fragance coconut smell gush out upon cutting into the pie and one can find fish cake and tau pok within the pie filling. Laksa “soup” is dripping out from the pie while eating!

Ordered the “Mai Hum” Chicken Laksa Pie ($5.90) from Starbucks without any expectations (opps!) but it turned out to be pretty good😃 The filling is on the wetter side (somewhat like a quiche) and consists of chicken, fishcake and even taupok! It is quite mild in terms of spiciness but very flavourful nonetheless. I could do this again!