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200 Victoria Street
#01-15 Bugis Junction
Singapore 188021

(open in Google Maps)

07:30am - 11:00pm

07:30am - 11:00pm

07:30am - 11:00pm

Open 24 hours

Open 24 hours

07:30am - 11:00pm

07:30am - 11:00pm

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From the Burpple community

For the many times I’ve visited Starbucks and ordered their drinks or cold brews, I’ve never tried this before.

The cold foam cold brew is for times when a regular cold brew just won’t cut it and you want to lux it up a bit more. A layer of light foam is topped on their cold brew coffee, and you’re given a special sipping lid so be prepared for a foam-stache. I wasn’t sure if the cold foam would actually make much of a difference to the drink, but surprisingly it did. The light and airy foam lent a very slight milkiness and sweetness to the cold brew, which mellowed out the black coffee. To me, it’s the perfect low sugar, low calorie alternative, for days when I don’t feel like drinking my coffee completely black or with too much milk.

This will probably be replacing my usual cold brew orders with coconut milk, as I found this a lot more enjoyable. Definitely give this a shot if you like Starbucks cold brews!

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Starbucks’ giant chocolate chunks cookie 🍫 added my own strawberries 🍓



Starbucks Singapore had rolled out their new range of Frappuccino blended beverages, and the highlight would probably be the Shiok-ah-ccino, which was also somehow launched in celebration of local heritage. Basically, it was a vanilla cream blended with chocolate chips and topped with whipped cream, waffle crisp and a white chocolate topper.

But I guess it turned out more of a flop than a star, for the beverage tasted just like a cheap Cookies and Cream drink. It probably would have scored a better feedback if they had considered other more nostalgic flavours like red bean, mint chocolate chip or Neapolitan. And guess they had never learnt from their previous beverages that chocolate toppers (and now a piece of waffle crisp too) were not a good addition to a drink that would usually be served with a lid.

Well, try again next year.

This tri-layered drink is perhaps the prettiest beverage on the Starbucks regular menu. Apart from how gorgeous this contrasting green, white and brown drink is, it’s also really delicious. Whoever thought of putting matcha and espresso together is a true genius. Be sure to mix up everything before drinking, as the matcha layer is much sweeter than everything else as it has to be dense to get those separate layers. I love the combination of earthy matcha, with the roasted coffee aroma, plus some milkiness to blend them and pull the flavours together. This is possibly my new favourite drink from Starbucks - wish I’d tried it sooner!

My pumpkin spice latte ☕️ 🎃

Love how creamy it is but the pumpkin spice is not as intense as I like


After hearing alot of good review on this seasonal pie, we ought to give it a try. Nice n fragance coconut smell gush out upon cutting into the pie and one can find fish cake and tau pok within the pie filling. Laksa “soup” is dripping out from the pie while eating!