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2 Orchard Turn
#B3-59 ION Orchard
Singapore 238801

(open in Google Maps)

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm

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From the Burpple community

Tried the laksa croissant bowl the other day and while I liked the flavour, I didn’t really like the texture of the croissant. It was hard at the sides and so difficult to break. It’s not bad for Starbucks food though 😅

One of the new Teavana offerings at Starbucks! It’s kinda refreshing without being too sweet, but I felt that the flavoured foam and black tea were more of two separate elements and didn’t harmonise as well as expected.


This month’s special items revolved around some new Teavana series, and I could not help but talk about how disappointed I was with their Chestnut Black Tea Latte.

At first sip, the drink tasted like some roasted tea with a powdery texture. Personally, I would prefer it to be smoother, so Starbucks probably did not nail it with this creation. Chestnut flavours were too subtle to coexist with the bitterness of tea though, to the point I wondered if I could save a lot more money by ordering a cup of English Breakfast latte instead.

Zombie Frappuccino ($9.60) mixed with black sesame and red bean plus topping whipped cream with red drizzle. I found its mixed bitter and sweet taste but some of them is weird taste and probably they were not used to black sesame taste at all. A worth for trying first time and taking photo for drinks only.
Iced Shaken Hibiscus Tea with Pomegranate Pearls ($8.60)

It may weave a spell of nostalgia. Christmas may be a day of feasting, or of prayer, but always it will be a day of remembrance – a day in which we think of everything we have ever loved.” ❤️ ~ Augusta E. Rundel

Trying to make use of the 1-for-1 promotion for the Make-Your-Own-Frappe. There's been an article going around claiming that one special concoction is rather similar to Chendol in flavour, where you get a regular Green Tea Frappe in Grande size and ask them to substitute Vanilla sauce with Hazelnut sauce instead. Not exactly my thing, and it's a replica which isn't exactly close enough because of the lack of coconut milk, but there is this uncanny resemblance with the red beans and Pandan flavour somehow with this strange mix especially with the first few sips. Subsequent sips reveals the Green Tea Frappe base pretty evidently though. Try at your own risk!