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50 Jurong Gateway Road
#01-02 Jem
Singapore 608549

(open in Google Maps)

07:30am - 01:00am

07:30am - 10:30pm

07:30am - 10:30pm

07:30am - 10:30pm

07:30am - 10:30pm

07:30am - 10:30pm

07:30am - 01:00am

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From the Burpple community

Starbucks is having 1-for-1 and I tried the watermelon & lychee aloe vera drink. It’s rather refreshing and interesting. It’s sweet with a sour aftertaste. I probably wouldn’t pay the full price for this though...

Coffee sponge cake layered with vanilla cream in between and topped with caramelised walnut bits. This cake was a tad disappointing from all the Starbucks raving review for their cakes. Probably it was left in the fridge for quite awhile, and it was quite hard and it felt dense in my mouth. But the caramelised walnut is really good, still crunchy and sweet!

Nice coffee frappe blended together with caramel sauce. Sweetness from the caramel was mix well with the coffee. This drink is one of the better new creation from Starbucks that i have tried. Specially love the coffee sphere, it literally just burst in your mouth! Those who don’t like bubble tea pearl pls try, this is good! Those who love bubble tea pearl, this is the bombz!

48 more days to Christmas! 🔜☃️❄️🎄 I can't wait for my fave time of year!٩(^‿^)۶💚❤️💚❤️

I get super duper excited whenever @starbuckssg releases their Christmas drinks, and I look forward to it every year! 🙆🏻🎄This time, I think I found a new seasonal favourite: The Peppermint Mocha Frapp! (Sorry, toffee nut frapp! 😆) ❤️💚❤️💚 I'm not a huge fan of candy canes in general, but a little bit of these happy candies added in to an ice cold mocha is bliss indeed! 😍💋

Christmas Bearista approves! 🐻🎄☕️

Rewinding with #starbuckssg new flavours, Pop'zel Coffee Frappuccino and Coconut Strawberry Bliss Frappuccino.

1 Like

Into all things sweet and new, Starbucks' limited time only Green Tea Strawberry Blossom Frappuccino might be a winner for my strange tastebuds. Combining the classic Green Tea Frappuccino with light pastel pink strawberry whipped cream, the flavours worked together surprisingly well after a good stirring. There was also the added texture from the freeze-dried strawberry bits sprinkled in with green tea powder.