721 Havelock Road
Singapore 169645

(open in Google Maps)

Saturday:
08:30am - 05:00pm

Sunday:
08:30am - 05:00pm

Monday:
08:30am - 05:00pm

Tuesday:
08:30am - 05:00pm

Wednesday:
08:30am - 05:00pm

Thursday:
08:30am - 05:00pm

Friday:
08:30am - 05:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

super flakey and buttery but a bit too hard and hard to cut through and bite. cinnamon flavour could be more pronounced as well. sugar top added crunchy though

Rosie Mascarpone ($16)
We had the Rosie Mascarpone ($16) which totally blew my mind in terms of the flavour combination and texture. The rosemary sourdough toast had a nice tang and texture to it, pairing well with the generous spread of housemade mascarpone topped with roasted pistachios and rose petals. The finishing touch of raw honey gives it a nice overall sweetness without being cloyingly sweet. It was such an enjoyable toast experience that I am thinking of replicating it at home with the same sourdough toast.

📸 & ✍🏻 by Tastemaker Julius Lim

3 Likes

Unlike the usual banana bread which are soft and strong banana taste, Starter Lab’s is much a dense and moist sourdough using over ripe bananas as the natural sweetener.

So it is much a healthier choice without compromising the taste with other ingredients on it, such as the superfood flax seeds, molasses, dates and raisins.

1 Like

Scone was buttery, crumbly and crisp outside. Tasted fantastic on its own without any condiments. Literally melt in my mouth goodness. The best scone I’ve had in a long time. Will get this again for sure.

1 Like

Starter Lab Bakery has been in my wishlisted places to visit for the longest time and I am glad to be finally able to experience it. Prior to this, my only visitation to Starter Lab was in Bali to grab a quick bite and it left a huge expression since.

This time round, we had the Rosie Mascarpone ($16) which totally blew my mind in terms of the flavour combination and texture. The rosemary sourdough toast had a nice tang and texture to it, pairing well with the generous spread of housemade mascarpone topped with roasted pistachios and rose petals. The finishing touch of raw honey gives it a nice overall sweetness without being cloyingly sweet. It was such an enjoyable toast experience that I am thinking of replicating it at home with the same sourdough toast.
•••••••••••••••••••
✨ Starter Lab Bakery
📍 721 Havelock Road, Singapore 169645
🌐 https://starterlabpickups.oddle.me/en_SG
🍴 [Self Funded]

house-made ricotta | sliced avo | soft-boiled egg | pickled red peppers | microgreens | brioche toast

It was a simple yet tasty open-faced sandwich. I like the combination of ricotta, avo and egg on fluffy and buttery brioche. I thought the addition of pickled whole peppers was also a really nice

They were generous with the ingredients and I enjoyed the flavour combination. I will get this again.

ADVERTISE WITH US