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Stateland Asian-Fusion Cafe

2081 Wishlisted
~$25/pax
Stateland Cafe is a vintage-industrial themed cafe, located in the heart of Singapore, along Bali Lane. Warning: opened by 3 funny guys.

32 Bali Lane
Singapore 189868

(open in Google Maps)

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

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My new fav would be their Mentaiko Tiger Prawn Aglio Olio ($20)! The Aglio Olio is mixed with tobiko and topped with Mentaiko sauce & additional tobiko to give you small bubbles of saltiness amidst the juicy tiger prawns & the al dente spaghetti! After a good toss & mix, each strand of spaghetti is coated perfectly with mentaiko & tobiko, without being too overpowering.
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Another option you can choose is the KFC & Waffle ($18). KFC aka Korean Fried Chicken, is soy glazed chicken seated atop their cinnamon scented waffle with a side of kimchi slaw to balance the sweet and savoury with a tinge of sour! Definitely a winner!
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Also, a special mention to their side of Fried Cauliflower! Dehydrated, battered and deep fried cauliflower is tossed in curry powder to give you that crunchy but healthy tasty veggie dish that you need! Even non-veggie lovers (like me) do fancy this dish quite a fair bit!
#aroundwithamd #burpple

Interesting dish to try!! But after a while, it got a bit jelak to eat. The portion is pretty big though so I recommend sharing with a friend so you have space for desserts

We took the opportunity to try @stateland_coffeehouse 's Early Grey Burst with Black Sesame soft serve! It was fun and scary (cos it might just squirt into your face?!) bursting the mochi donut balls and watching the chocolate earl grey lava slowly oooze out. The crisps also added some texture to this dessert and it reminded us of kiddy breakfast cereal! We enjoyed the combination for a while but towards the end, we felt it was getting a bit too sweet for our liking. It's still worth a try though! We’ll probably try the plain mochi donut with no dangerous lava centre next!!!

Usually not a fan of cauliflower but the Curried Fried Cauliflower from Stateland Coffeehouse has completely won me over! Seasoned with curry powder and garnished with cheese flakes and spring onions, these cauliflower bits make for an addictive snack that I couldn't stop munching on! 😍 .

As far as I know, this is only available as a side dish for their Laksa Egg Benedict (good stuff, I tell you) but I sure hope that @stateland_coffeehouse will sell this on its own! 🙌

🤗 .

Featuring their Laksa Egg Benedict ($22) and Tom-Yum Pancake with Thai Basil Pork ($20) 🍽 .

The former puts a creative spin on the ubiquitous egg benedict dish with the standard toast being swapped out for their seasonal croissant 🥐 While poached eggs are still a mainstay, the dish is tszujed up with laksa hollandaise sauce and cheddar cheese 🧀, and paired with a side of curried fried cauliflower that is wonderfully seasoned with spices and oh so addictive to munch on! Left a little confused by why the croissant is a seasonal crossiant but hey when the food is great, there's no need for that many questions is there? 😂 .

As for the latter, it's definitely something novel which I have not seen anywhere else before! Here, a tom yum scented soufflé pancake 🌶🥞 lies concealed under a generous serving of Thai basil pork sauce replete with chunks of minced pork. The dish is then topped with a fried egg 🍳 and a crispy papadum. Though not as Instagrammable as the Laksa Egg Benedict, this was my favourite out of the two brunch dishes as I felt that all the elements of the dish went cohesively well together! Although the soufflé pancake wasn't as fluffy as we had hoped it would be, it was nonetheless infused with the distinctive tom yum flavour which was nicely complemented by the other Asian flavours in the dish. Delicious! 😋

Mains comes with a free drink of your choice
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Herbal duck with a fusion twist
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The duck confit was succulent. Personally I liked the herbal flavor of the sauce. It’s nicely paired and compliments the risotto and also the addition of fried shallots provides a nice crunch to the dish
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#burpple #sgfood #oldmeetsnew #eastmeetswest #statelandcafe #herbalduckrisotto

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