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91 Bencoolen Street
#01-56 Sunshine Plaza
Singapore 189652

(open in Google Maps)

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The truffle fries is fresh and crispy but I did find it a little ex as it is truffle mayo which means it is a little diluted.

Can do without, I wish they offered normal fries at half the price (:

Can also skip the mushrooms, was a tad too salty.

I love a good steak! @steakvillesg is a hidden and underrated restaurant serving steaks near the heart of town (Bencoolen).

We ordered the 200g Hanger Steak ($22+), that comes with a salad. The beef was tender and juicy, very small of it has a mildly burnt taste (which I like). It comes with a very light beetroot sauce that adds a touch of sweetness to the dish!

This is comparable to Featherblade but without the queue.

Give it a try!

Psst, they have a weekday lunch deal, though steaks are not included but most reviews said that their other dishes such as pasta and chicken are also awesome. And they serve good coffee by @candourcoffee

While Steakville specialises in steak, I didn’t regret ordering the Brown Buttered Chicken ($15). The chicken breast was slow-cooked in butter with cloves of garlic and herbs for a mouthwatering aroma. Unlike some tough and dry breast meat out there, the chicken was tender and succulent. To my surprise, the butter wasn’t too “jelak”, but then again, the slab of chicken was sitting in the pool of butter (definitely normal) which was slightly unnerving as I feared the calories 😂 It was delicious nonetheless.

3 Likes

Had a catch-up with a few girl-friends at Steakville.
We ordered items from their usual main menu, when a couple 2 tables away from us had this huge platter of meat done with Flambé in front of them.

Intrigued, we asked the staff about it. Only then we were told it’s the special for the day. They had 3 pieces of such Ribeyes from their supplier fresh on the day itself. Hence, it’s offered as a special. So, we decided to change our order to this.

So glad we did! Because the meat was fabulous!

If and when you’re dining here, do ask if they have any special of the day because they don’t put it up on their social media.

2 Likes

They ran out of the Hanger steak. So, we had another Ribeye instead. So it was perfect for 2 pax, each of us had a Ribeye steak and shared the Wagyu between us.

We requested not to have any sauce or dressing to the medium-rare steak, as it’s best to taste the beef with the generous amounts of sea salt sprinkled all over the plate.

2 Likes

Have been wanting to come for the beef platter! So glad for this impromptu lunch today since it’s a PH (SG’s 53rd National Day!) Plus the fact that we got such a good deal - it was only $53 for today!

Very value-for-money! Love how the beef is done according to our preference, in this case it was medium. 👍🏼👍🏼

1 Like
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