1 Raffles Place
#62-01 One Raffles Place
Singapore 048616

(open in Google Maps)

Friday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Saturday:
06:00pm - 10:00pm

Sunday:
06:00pm - 09:00pm

Monday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Tuesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
06:30pm - 10:00pm

Thursday:
12:00pm - 02:00pm
06:30pm - 10:00pm

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Reviews

From the Burpple community

The Stellar At Home offering four approaches to partake in the eatery’s luscious cuisine - 
Sky-High Lunch Box, 3-Course Lunch Set, Stellar-Brate and Chef’s Play.

Feature 3 Course- Lunch Set (set F).
💕Thyme and sea salt roll
💕Rocket salad with apple cider vinegar and honey dressing
💕Slow braised beef short rib serve with roasted sweet potatoes, edamame beans and herb sauce
💕“Dessert in a Jar” of charcoal cookie crumbs,chocolate sponge, hazelnut cream,hazelnut praline, meringue marshmallow
💰$35+.

Enjoy 20% off total bill, by key in "SNSpoonStellar" when ordering via WhatsApp at 8388 3252.
Available till end of this month.
Good things must share 😉..

📍Stellar at 1-Altitude.

1 Like

This is beef if you are wondering. As for the fancy name, it refers to a part a cow.

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1️⃣ Steamed Sea Urchin Custard, Iberico and Sturia Caviar. Pair with 2016, Greywacke Sauvignon Blanc
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2️⃣ Hand Dived Japanese Scallop, Seaweed and Finger lime. Pair with 2015, Flametree Chanrdonnay
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3️⃣ Low Temperature Magret Duck Breast, Rillettes, Black Radish and Quince. Pair with 2015, Katnook Estate Merlot
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4️⃣ Crispy Skinned Amadai, Tarama Beurre Noisette, Zucchini and Green Peppercorn. Pair with 2017, La Boheme Act 2 Dry Pinot Rose
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5️⃣ Tajima Wagyu Oyster Blade MBS 8-9, Burnet Carrot and Fermented Black Truffle. Pair with 2013, Katnook Estate Cabernet Sauvignon
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6️⃣ Chocolate, Buckwheat and Miso. Pair with 2013, Pirramimma Late Harvest Riesling
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Tasting Hosted by @stellarat1altitude and @blessincasia
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Location: Stellar at 1-Altitude, Level 62, One Raffles Place, Singapore 048616
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#stellarat1altitude #burpple #burpplesg

Grilled to its perfect medium tenderness.Serve with shallot confit, charred potato, burnt leek butter n a dash of dashi mashed potato rate 4/5👍🏻👍🏻👍🏻

1 Like

Any plans for the weekend? I say there's nothing better than dining with a view. Fine dining meal from 💃🏻SGD28++ all thanks to @GourmetFlavoursFest! Check them out for specially curated 3-course menu by top chefs from SGD28++ at 60+ (spoilt for choice) of Singapore's best restaurants! 💕
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✨Psst... Festival running till 11 June (tomorrow) only, if I were you I'll act fast (& I did)☝🏻

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Main:
•Salmon w/ Lime Cardamon Butter, Sour Plum Hollandaise, Risoni 💕
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Appetiser:
•Ratatouille Nicoise, Chargilled Zucchini, Eggplant Caviar, Textures of Olive
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Dessert:
•Elderflower Yoghurt Sorbet, Strawberry Mint Confit, Crunchy Yoghurt, Honeycomb
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✨Urging everyone to go seize this opportunity before 11 June 2017! The 1st of its kind food festival that brings together Singapore's 60+ best restaurants - get to enjoy scrumptious 3-course meal from 🥂SGD$28++* impeccably curated by top chefs during this period.
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Psst.. Remember to book your table at your favourite restaurant through 🍸GourmetFlavours.SG (seamless booking process) by this Sunday!
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Minimum booking amount of only SGD1 for Standard Chartered card holders shall be charged (or SGD7.50 all other banks); remaining amount can be paid after meal itself. Follow @GourmetFlavoursFest for more information ☺️

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