1220 East Coast Parkway
#01-43 East Coast Lagoon Food Village
Singapore 468960
Friday:
04:00pm - 11:30pm
Enjoy dining without burning a hole in your pocket, no membership required
Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.
But the main thing u will ever come here for, is for their stingray. The stingray can be cooked in their signature sambal or with Garlic Butter.
But I have always been a sucker for sambal Stingray, and that's what I went with.
The sambal portion is adequate, the meat was fresh and meat easily slides off the bone.
$18 portion damn alot, easily $20++ at other locations like the InfamOus Bedok85.
Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.
The Sotong tasted fresh and the sambal was sweet & damn flavourful, a great sauce to go with white rice for sure.
Great dish for sharing
Stingray 4ever serves a Plethora of fresh seafood, from sotong to prawns to crabs to Lobsters etc etc.
The Crayfish can be cooked in either their signature chilli sauce, or the equally awesome Garlic Butter Sauce.
Total of 4 Crayfish @ $42, price is by weight, rather expensive, but the crayfish was fresh and meaty. And it was grilled well, meat was not overcooked whatsoever.
Homemade sambal
Nice fresh meaty stingray with homemade sambal .
I like this nonya style of sambal which is less of the sickening sweet kind - more savoury and aromatic with spices .
Generous portion of fish !
Worth a try !
The stingray was barbecued perfectly — the meat was still juicy and I was able to lift the meat off the bones easily without much effort.
Read more :Â https://www.misstamchiak.com/stingray-forever-bbq-seafood/
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