115 East Coast Road
Singapore 428804

(open in Google Maps)

Wednesday:
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

Tuesday:
06:00pm - 10:00pm

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Reviews

From the Burpple community

Both rare, one with truffle fries and another with mashed potato. Both sides were great!

Steaks were awesome, though we expected it to be a lot less chewy. Seemed better the last 2 times we were here!

$30.90 is really worth it for 2 steaks though!

I really liked the smoky flavour plus that the cuts are very different from Astons. Much thicker and wider. Sirloin or new York strip was fabulously cooked however, the ribeye had some inconsistencies, a lot of rare to raw in the middle. Will come back if there is still discount and maybe as for medium well.

1 Like

Deal: Burpple Beyond 1-for-1

We ordered the ribeye steak and it was really juicy and flavourful!! I like how they served the gravy at the side so we can choose the amount to pour. We had the choice of truffle fries or mashed potato as sides. However, the truffle fries were disappointing because I couldn’t really taste the truffle at all! Also, do note that Burpple Beyond users are not entitled to the Happy Hour discounts. Not the best steak around but certainty still a great deal with Burpple Beyond!!

1 Like

The steak was cooked via charcoal hence there was a good smoky taste to it, however the cooking consistency was not good... order medium rare and half my steak was med to med well, the other half medium rare... read other reviews and realised its a norm here so didn’t bother asking the staff to change. only worth it with burrple beyond, then again they said that since we using beyond, we can’t pay with credit card and didn’t explain why 🤷🏻‍♀️ i would rather go to isteak if i ever crave for fuss free steak...

1 Like

Was a sad meal. Despite the rave reviews about stirling steak, it did not live up to its name. I ordered medium rare and was served a well done steak. When I spoke to a service personnel, I was simply informed “Sorry, we are training a new chef today” No further service recovery was attempted. I’d say if you are looking for a cheap steak fix, isteaks anyday!

3 Likes

We went for their most ex MS 4-5 Wagyu on their menu which turned out short of expectations.
It didn’t help that while waiting for our steaks, we saw a table rejecting their steak repeatedly, overhearing it was lacking in taste. Their staff who didn’t seem to understand much about steak when taking order also had us feeling a little concerned about how our steaks would turn out.
Our verdict: while the cut was still alright; we felt that the execution didn’t do it much justice. It was a tad too salty and we didn’t really get that taste of a good beef.
Having looked at the kitchen staff grilling the steak behind the glass, we felt sorry for the beef that looked like it was being abused over the flames. Quite an irony that they wanted an open concept to let customers watch how their steaks would be grilled.
The wire mesh over the charcoal grill was also in a bad state, much like the poor overused condition of the wooden planks that our steaks were served on.
It was quite a shame that the place couldn’t bring out the goodness in their steaks that would otherwise be desired. Even with a 1-for-1 discount, the various factors wouldn’t draw us back.

1 Like
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