35 Tyrwhitt Road
Singapore 207536

(open in Google Maps)

Thursday:
05:00pm - 01:00am

Friday:
05:00pm - 01:00am

Saturday:
05:00pm - 01:00am

Sunday:
Closed

Monday:
05:00pm - 01:00am

Tuesday:
05:00pm - 01:00am

Wednesday:
05:00pm - 01:00am

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Reviews

From the Burpple community

Those whom have been following my Instagram feed for a while would probably know I have quite a thing for Chirashi King Kong’s Donburis — and so I have actually wanted to go head down to Stixers at 35 Tyrwhitt Road (takes over the former premises of GEAKS by Sekfan) for quite a while since Chirashi King Kong had announced the opening of their latest, quirky Japanese Izakaya concept; basically an extension of what Chirashi King Kong has to offer.

While Stixers has quite a fair bit to offer on the menu ranging from items such as Salad Yakimono, appetisers, fried items, maki etc., we found ourselves going for the Spicy Salmon Don — one of the items which is exclusively available at Stixers. Featuring the same crowd favourite truffle rice alongside salmon with a spicy sauce (or at least, that’s how it’s described in the menu), the Spicy Salmon Don doesn’t really come with that spicy mayonnaise that most local Japanese establishments will attempt to serve — rather to say, the “spicy sauce” seems more like a relish that seemingly features minced garlic, and chili padi; a rather refreshing, and slightly Chinese-y take somehow. The slices of salmon were thickly-cut and reasonably fresh; the relish provides a garlicky kick, but mostly carries that hint of fragrance from chili before striking with its mild spiciness — pretty much showcases the “hiam” in “hiamjio” like how they say chili in Hokkien. One could even opt to have it together with the wasabi for an extra kick of numbness and spiciness, though we found it a little unnecessary given how the relish does provide ample flavour to the salmon slices somewhat. The truffle rice is Chirashi King Kong’s signature offering — and I am glad to say that it is still as good; the truffle rice is more than just a drizzle of truffle oil, but rather, also comes with a mix of chopped mushrooms and a slight drizzle of savoury sauce that gives it that perfect flavour of an umami boost which hits the senses straight up without feeling anywhere overpowering. Needless to say, I could definitely do with the truffle rice even on its own.

While Chirashi King Kong is pretty much a spot that focuses on their signature truffle rice served with a wide variety of sashimi, and is also rather fuss-free being more of a fuss-free diner, Stixers is more of an extension of that — the decor and even the dinnerware used still carries the same spunk that Chirashi King Kong is known for; the pillow-shaped and table cloth-esque plates also provided a fun dining experience in terms of visual appeal. Given its location at Tyrwhitt Road, it does work out as a quiet spot for some drinks over Japanese cuisine — though do bear in mind that the establishment does feel more like a watering hole more than the more refined, actual Japanese Izakaya; and one with a uniquely Chirashi King Kong twist to it.

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