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[CLOSED] STREAT

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* This place has closed :( Please try somewhere else. * STREAT is the signature event of the Singapore Food Festival, with a stellar cast of hawkers and chefs convening in one location, dishing out unique creations and showcasing their best-ofs. 15 – 16 Jul 2016: 5pm – 10:30pm

1 Fullerton Road
Clifford Square
Singapore 049213

(open in Google Maps)

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

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Reviews

From the Burpple community

Nasi Lemak with Crispy Pork (S$10)
Available at Madam Tan's @ChefShenTan Nasi Lemak stall.
Why looked like that cos no more Buah Keluak Pork but still got sauce.
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STREAT
Date : 14 - 15 July 2017
Time : 5pm - 10.30pm
Location : 80 Collyer Quey, Clifford Square, Singapore 🇸🇬 049 326

Satay Bee Hoon (S$8)
Satay Sauce, Duroc Pork 🐖Belly, Tiger Prawn 🦐 , Cockles, Grilled Octopus 🐙 Tentacles
Available at @TheMassesSG stall
Not sure 🤔 why but I think 💭 there's truffle oil. I wished there's more sauce and the noodle was a tab too fine and could not soak up the sauce.
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STREAT
Date : 14 - 15 July 2017
Time : 5pm - 10.30pm
Location : 80 Collyer Quey, Clifford Square, Singapore 🇸🇬 049 326

1 Like

We went for its takeaway to enjoy the cooling weather by the pier instead of squeezing with the dine-in crowd.
Selectively, the Valrhona dark chocolate Rojak was pleasant dessert twist, while their French Poulet chicken satay elevated the hawker dish. The Ice Kachang with goat's milk curd, Gula Melaka, peanut candy and honey jelly was such a satisfying ending to our meal. Will look forward to more of their collaboration.

1 Like

We also enjoyed the yummy crab and beetroot Soon Kuehs from @onekueh_at_atime , a chawamushi bursting with flavours and Satay beehoon filled with quality ingredients by @themassessg .
Thanks to the cooling weather, it was a great dining experience with the 2-day Streat event, as part of the annual SG Food Fest 17. Good thing we went early to beat the crowd which started to build up as we watching NDP rehearsal fly past.

2 Likes

From the Singapore 🇸🇬 National Culinary Team,
Culinary Olympics 2016 Champion,
which was led by Chef Louis Tay @Tay.Louis Executive Chef, Swissotel Merchant Court :
Cognac Beancurd (S$8)
Otah and Scallop Brioche (S$10)
Deconstructed Curry 🍛 Puff (S$8)
The curry 🍛 was the bomb. Pass some rice 🍚 over please. What's those tiny addictive bites? |
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STREAT
Date : 14 - 15 July 2017
Time : 5pm - 10.30pm
Location : 80 Collyer Quey, Clifford Square, Singapore 🇸🇬 049 326

Set Meal (S$50) at WildNuts, STREAT's Pop up Restaurant
By : Chef Malcolm Lee @MalcolmLeeEE of @CandleNutSG & Chef Willin Low @WillCookWillEat of Wild Rocket
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STREAT
Date : 14 - 15 July 2017
Time : 5pm - 10.30pm
Location : 80 Collyer Quey, Clifford Square, Singapore 🇸🇬 049 326

2 Likes
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