Reviews

From the Burpple community

Followed by gently cooked lobster tails doused in aged beef fat with sun dried tomatoes.

Mains were perfectly grilled 2.5 months aged bone-in steak and a 50-day aged rump, paired with freshly grated pickled horseradish, and fat fried bread.

Dessert starts with creamy cheese and freshly made beignet donuts.

All washed down with The Dzakpasu inventory of four stellar champagnes and two kickass red wines. #BringIt2018

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