[CLOSED] Strictly Pastry

* This place has closed :( Please try somewhere else. * Strictly Pastry, a Singaporean patisserie serving desserts and treats, officially opened on 16 February 2014. Two years in the planning, the brick-and-mortar shop is an extension to owner Hannah Wong's pastry plans. With a 4-year background in providing quality customised cakes to private events and corporate clients like Christian Louboutin, Fancl, Citispa, Sony, Bobbi Brown, Clariancy and more, Wong is now ready to include retail offerings. With a full space of 1,300 sq ft and a retail area of about 500 sq ft, the shop will bear out plans for developments like baking workshops and other concept events in the future. Our aim is to bring a pleasantly unexpected retail and pastry experience to the local market. In the meantime, the front currently has an offering of freshly-baked goods as well as packaged treats for the walk-in customers. We compiled a list of items, that though limited, covers a good spectrum of the palate. One of our recently launched concept at the opening was a 'box buffet dessert table'. Customers may purchase either a medium or large box and then proceed to our dessert table to fill up with any of the pastries of their choice. We have mousse cakes, cheese cakes, tarts, meringue, cupcakes, Tiramisus amongst our stable of ever-changing items. Celebration whole cakes, customised cakes and dessert table services are also available. We also stock interesting wares from curated vendors with a genuine passion in what they do. Currently conserves and jams from GSH, wine-inspired teas from a.muse projects, nut butters from The Hunters' Kitchenette and designer terrariums from Green Banana are featured.