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Al dente ribbons of chewy rice noodles, bean sprouts, egg, meat and spring onions crowd the plate, embraced in a tasty mix of sweet dark sauce, chili, fish sauce and other secret confinements to which our tastebuds surrender wholly to.
It is fried just enough to exude the whiff of a perfect char, springy noodles tumbling out the wok and finding its way into our plate.
It is hands down The best char kway tiao we've ever had the pleasure of – it was love at first bite since five years ago, and it still is. There will be no other. #GourmetAdventuresInKL
