SUFOOD Singapore (Raffles City)

The mushrooms mesh extremely well with the crispy garlics! Excellent dish!

Healthy and appetising vegetarian food in a fine dining concept. Highly recommended!

I always order this dish as I feel it’s more filling and value for money than the lion mane patty (which I also love).

Requested for the wasabi dressing to be put on the side as I don’t like wasabi. I haven’t visited Sufood for a while but I found that the Star Pizza had more tomato base today than any previous times I’ve visited. There used to be a better balance between tomato and barbecue sauce - not sure if it’s a permanent change but I’m not digging the change. It’s still a yummy pizza despite that though. I love the cheese stufffed pizza crust the most. Usually end up packing some slices home as it’s really large for one person!

A very light pumpkin soup served with milk froth! Not much thick creamy texture that I was hoping for in the soup, and the pumpkin taste wasn’t strong enough. Didn’t quite hit the spot.

The way it’s served is pretty cute and innovative though, but I would opt for the truffle mushroom soup next time for something more flavourful, or a clear soup for something light.

Love this as a refreshing and light salad. The tofu is lightly seared and chewy, yet not too dry. The sweet potato and corn add natural sweetness to the greens, and there’s pomegranate seeds for extra crunch and burst of juice. Also love that they don’t douse their salads in copious amounts of dressing so you can appreciate the natural taste of the ingredients instead!

A tart but sweet drink to make your lips pucker and cleanse your insides. The sharp sourness is a great way to whet your appetite for a yummy and wholesome meal. Bit pricey on its own but you get a shot glass of it with the set too!