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333 Kreta Ayer Road
#01-23
Singapore 080333

(open in Google Maps)

Wednesday:
11:00am - 06:00pm

Thursday:
11:00am - 06:00pm

Friday:
11:00am - 06:00pm

Saturday:
11:00am - 06:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

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Reviews

From the Burpple community

My absolute favourite of all the croissant flavours Sugar Thieves has put out!! This was their Earl Grey Raspberry Croissant that they launched over the National Day Weekend.

The earl grey cream was so flavourful and the raspberry jam was a great touch to cut throught the sweetness!
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Verdict: 10/10

Often the best things come in small packages and it was indeed so with @sugarthieves.co Croissant Omakase Bakebox ($38). Meant to be a surprise, each week sees a different assortment of their signature viennoiserie in cute two-bite sizes (that is depending on the size of your mouth).

A mix of sweet and savoury, the flavours in Bakebox 4 were a smashing hit - I might have lucked out as I enjoyed all of them. One out of the two sweet options, the Almond Raspberry was a classic twice-baked almond crusted croissant coupled with lovely raspberry jam. The other was a freshly baked Kopi Gao croissant filled with robust and smooth coffee cream. Great chilled or slightly warmed, it was made for fans of the brew.

The first smell that hits your nose even before opening the box, their Truffle croissant was insanely good in my opinion. Loving the heady aroma, I appreciated the airy texture and that the taste of truffle seemed to have infused beautifully into the buttery pastry. Topped with a blanket of shaved cheese, it added a tinge of saltiness and the earthy truffled mushroom pate sandwiched between was heavenly!

Perhaps paling, by comparison, the Egg Mayo croissant wasn’t as intriguing in terms of the flavour profile as the rest; but was nonetheless delicious with the considerable amount of savoury egg mayo stuffed in and sitting on the flaky pastry.

Who cares about onion breath when it comes to their Spring Onion croissant! Transforming the known Taiwanese street snack into wonderful golden baked goodies, Sugar Thieves’ fun take on 葱油饼 was amazing. The savoury bits of fragrantly pungent spring onion and mildly tart sour cream tied harmoniously with the buttery, crispy bread.

Hence, keep a lookout for their upcoming bake box tomorrow! The ordering form opens up at noon every Monday, while stocks last.

2 Likes

Photo by: @culivinary
Location: @sugarthieves.co

Check out @sugarthieves.co for menu and orders! For the month of April, Sugar Thieves is taking orders every Mon-Tues so you can get your dessert deliver over the weekend!

Quite possibly our favourite croissant spot in Singapore! Just visualise breaking open a warm, buttery and crisp croissant and watching its creamy insides sensually ooze out. Our favourites are the Hokkaido Milk and Mao Shan Wang!

Thought this is an extremely creative and timely given how it's a CNY special. The yuzu mousse was well done as it had a good balance between creamy and sour. However, the layer of cake in between was a little too dry and the Mandarin jelly below was way too sour for my liking!.

2 Likes

Halloween chocolate finger- Rich dark choc mousse, banana cream w caramel sponge

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