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Serviced with Südtirol speck, schmalz (lard) and pickled cucumber (my favorite part) which go best with the sourdough; trout and horseradish go best with rustic bread.
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Sühring, Bangkok (2017.03)
#missneverfull_bangkok
#missneverfull_suhring
Aged for 7 days, braised onion, smoke shiitake, sweet potato
Soft egg noodle, hand-cut crispy onion
