30 Bussorah Street
Singapore 199448

(open in Google Maps)

Tuesday:
10:30am - 11:00pm

Wednesday:
10:30am - 11:00pm

Thursday:
10:30am - 11:00pm

Friday:
10:30am - 11:00pm

Saturday:
10:30am - 11:00pm

Sunday:
10:30am - 11:00pm

Monday:
10:30am - 11:00pm

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Reviews

From the Burpple community

Must say that this has been one of the better (if not best) kebab platters I’ve tried in Singapore?? 😍😍 Meat was far from dry and very very tasty, albeit a little too salty towards the end of the meal. Loved the generous portions and great variety of 5 different kebabs (chicken, beef, lamb chops), all of which were done fantastically (yes even the chicken). Bonus of salad at the side was refreshing and a blanket of Arabic rice was really really flavourful and helped to balance out the meal. Lovely attentive service with water provided and nice outdoor al fresco ambience, definitely do give this platter a try! (Especially since it’s available on eatigo 50% as well!) 👍🏻👍🏻

1 Like

Served cold with two slices of pita bread, this was quite a nice starter with 5 different mezze - Hummus, Mutabbal, Babaganush, warq Anab and Fattoush salad. However, dips were average and nothing spectacular in its flavour profile so not quite sure if it’s worth this price tag (even with eatigo’s 50% off). Great service with nice al fresco Aladdin vibes, but prefer my pita bread thick and fluffy rather than thin and flat 🥺🥺 All in all, interesting place to try, but can definitely find better hummus and other dips elsewhere!

1 Like

We struggled to finish the mixed platter of 4 different kebabs and lamb chops. While the minced chicken and lamb kebabs that were marinated with Arabic spices and chili had a good chewy texture, the cubed versions were a tad too dry, gamey and hard for chewing that we eventually gave up eating. The lamb chops were succulent, and excellently executed especially with the earthiness from cumin in the rub. Pair the meats with the subtly spiced Arabic rice for a balanced overall taste. Fortunately there was a salad and their special sauce made from peppermint, somewhat like a mint chutney, to neutralize the strong meatiness.

2 Likes

Kifta Meghrebi, minced lamb kifta marinated with Arabic spices cooked in a claypot with bell peppers and gravy. Served with a choice of Arabic rice or pita bread. This was a true hit, just look at the thick cheese pull; so stretchy, gooey, beautifully done, I thought I was eating a baked cheese dish. The minced lamb meatballs were soft without any gamey taste. We made our mini tacos with the pita bread feeling so satisfied but the only thing I wish was for the bread to be freshly made because the frozen taste was evident.

You could choose to sit indoors on their carpeted floor with a Moroccan interior design or outdoors at a proper dining table.

3 Likes

Comes with hummus, mutabbal, baba ganoush, warq anab and fattoush salad, it is a great appetiser to get a bit of everything. While hummus and baba ganoush are something I commonly see elsewhere, the rest was pretty rare to come across. I love the smoky eggplant flavour of mutabbal with a hint of garlic and tangy lemon juice. Another favourite of mine was the warq anab, which somewhat reminds me of lemper. Wrapped in pickled grape leaves was rice stuffed with tomato and onion cubes. The rice was on the drier side (which I think was on purpose) that gave you a little crunchy, gelatinous-like texture.

2 Likes

Communal Dining at Kampong Glam is a group dining experience where diners can prebook their table and preorder their meals from a variety of participating merchants via the facebook messenger chatbot called “Communal Dining At Kampong Glam”.

Be it Middle Eastern, Mediterranean or Malay, there are plenty of choices for everyone on the curated menu and food prices are discounted if you order via the application.

The Mezze Platter is a mix of 5 different Mezze; Hummus, Mutabbal, Babaganush, Warq Anab and Fattoush Salad. It is served cold with two pita bread. The bread went really well with any of the mixtures.

1 Like
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