161 Jalan Besar
Singapore 208876

(open in Google Maps)

Thursday:
11:30am - 01:30am

Friday:
11:30am - 01:30am

Saturday:
11:30am - 01:30am

Sunday:
11:30am - 01:30am

Monday:
11:30am - 01:30am

Tuesday:
11:30am - 01:30am

Wednesday:
11:30am - 01:30am

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Reviews

From the Burpple community

[How about some dim sum and alcohol at 2 months old SUM DIM SUM restaurant πŸ˜±πŸ˜‹πŸ‘ŒπŸ» Promo included below!]
Located at 161 Jalan Besar, joining Swee Choon and Dim Sum Haus in the same area to satisfy your breakfast and supper cravings at affordable prices anytime from 11.30am-1.30am πŸ™ŒπŸ». What surprised us was that they serve alcohol to pair with dim sum, damn!! πŸ₯’πŸ₯‚πŸ»
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Prepared freshly by the head chef from Hongkong and his team daily, and also being particular on handmade quality and traditional recipes, it was a sight to see in their open concept kitchen 🀩
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Overall, quality was decent although there were hits and misses, given its extremely wide variety. My favourite picks would be their Signature Hot & Spicy Dumpling ($4.80), Pan Fried Carrot Cake ($4.50), Fried Prawn Roll in Beancurd Skin ($4.50), Egg Tart ($4.60), BBQ Pork Rice Roll ($4.90), HK Style Wanton Noodle ($7) πŸ˜‹
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πŸ“£ Flash this post and quote to enjoy your first pint of beer for FREE with any order of 2 dishes. Choices of beer include: Kornenbourg 1664 Blanc & Carlsberg. Valid till 30 April 2020 😊
β€’
πŸ’ŒThanks @sumdimsumsg hosting us with a great spread of dim sum πŸ˜„ and Angie @abundancegie @wheretoeatsg for the invite πŸ€—

[Promo included below!]
Located at 161 Jalan Besar, joining Swee Choon and Dim Sum Haus in the same area to satisfy your breakfast and supper cravings at affordable prices anytime from 11.30am-1.30am πŸ™ŒπŸ». What surprised us was that they serve alcohol to pair with dim sum, damn!! πŸ₯’πŸ₯‚πŸ»
β€’
Prepared freshly by the head chef from Hongkong and his team daily, and also being particular on handmade quality and traditional recipes, it was a sight to see in their open concept kitchen 🀩
β€’
Overall, quality was decent although there were hits and misses, given its extremely wide variety. My favourite picks would be their Signature Hot & Spicy Dumpling ($4.80), Pan Fried Carrot Cake ($4.50), Fried Prawn Roll in Beancurd Skin ($4.50), Egg Tart ($4.60), BBQ Pork Rice Roll ($4.90), HK Style Wanton Noodle ($7) πŸ˜‹
β€’
πŸ“£ Flash this post and quote to enjoy your first pint of beer for FREE with any order of 2 dishes. Choices of beer include: Kornenbourg 1664 Blanc & Carlsberg. Valid till 30 April 2020 😊
β€’
πŸ’ŒThanks @sumdimsumsg hosting us with a great spread of dim sum πŸ˜„ and Angie @abundancegie @wheretoeatsg for the invite πŸ€—

Cheaper, more comfortable, better service, much tastier than swee choon!
New kid on the block, will be back!
Lovely name too - εΏƒη‚ΉεΏƒ

Dim Sum Bistro @sumdimsumsg have recently open their door to patrons that love to enjoy Dimsum with Liquors! Here's your chance and I believe you will definitely want to try it! Is round the corner of Jalan Besar!
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Featuring:
Fresh Har Gow with Asparagus ~ $4.90
Wolfberry with Mushroom Siew Mai ~ $4.50
Spare Ribs with Black Bean Sauce ~ $4.50
Shanghai Xiao Long Bao ~ $5.50
Signature Spicy Wonton in Chilli Vinaigrette ~ $4.80
Pan Fried Carrot Cake ~ $4.50
Deep Fried Yam Dumpling ~ $4.50
Liu Sha Jian Dui ~ $4.50
Fried Prawn Roll in Beancurd Skin ~ $4.50
Fungus Spring Roll ~ $4.50
Signature Crispy Pork Bun ~ $6.00
Egg Tart ~ $4.60
BBQ Pork Rice Roll ~ $4.90
Prawn Rice Roll w/ Asparagus ~ $6.00
Chicken Feet w/ Abalone Sauce ~ $5.50
HK Ting Zai Congee ~ $4.90
Century Egg & Lean Meat Congee ~ $4.90
HK Style Wanton Noodle ~ $7.00
Beef Noodle ~ $7.80
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I personally love their Liu Sha Jian Dui with Flowy Custard sauce withinπŸ˜‹πŸ˜‹.
Crispy Pork Bun with Chewy Bun Texture with a good portion of Charsiew😍😍.
Fried Prawn Roll are a tad to oily but they have add in a good substantial amount of Ingredient and when they first bite went down, the juice just ssspppissss! 🀀🀀
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2 Likes

It seems that Jalan Besar is the new enclave for dim sum of the late, especially with the opening of Sum Dim Sum εΏƒη‚ΉεΏƒ which is located in between Swee Choon Dim Sum Restaurant and Dim Sum Haus, across the street from Berseh Food Centre. Serving up a variety of dim sum prepared via several cooking methods, congee, noodles and rice offerings amongst a few others, the Signature Crispy Pork Bun is one of the few must-orders here that is especially deserving of its signature status.

Looking almost akin to a similar item offered by a certain Michelin-starred restaurant that have opened multiple locations in Singapore, the Signature Crispy Pork Bun here comes with a slightly green hue. Seemingly infused with Pandan, the buns here come crusted on the exterior, and whiffs of an aromatic buttery fragrance with hint of Pandan. Sinking our teeth into the bun, the crust crumbles down neatly without being causing a mess on the table, while the insides reveal the Char Siew filling. Packed with a decent portion of meat, the Char Siew comes with a mix of fatty and lean meat for a balanced texture that is melt-in-the-mouth, yet carrying some bite; all that while the Char Siew sauce was a good sweet-savoury mix that is sufficiently thick in consistency and flavourful. Pretty impressed with what this new dim sum joint has to offer, with other items such as Hong Kong Signature Curry that features cuttlefish and pig skin β€” a considerably rare find in Singapore as well for those who are looking to try something new. A place I would certainly return back for more!

4 Likes

πŸ˜πŸ˜‹πŸ‘πŸΌ
⭐ Rating: 4 / 5 ⭐
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