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Ordered the $88 promo with free drunken ginseng chicken!
Ordered dishes: Sweet & Sour Pork, sambal KangKong, Curry Fish Head (most favourite), Hei Cho (Prawn roll), Pumpkin Toufu!
Overall food are great and warm when delivered, delivery is on time as wel! Totally recommend!
While we usually dine at the telok blangah outlet, we sought out this outlet for the first time as we were in the area. Our usual outlet has more of a old-time, kooky ambience, while here had the typical aircon zichar environment you would bring your entire extended family to.
Everything was very consistent — claypot fish head was comforting as usual, while the salted egg yolk chicken was heavy in that required flavour and crispy.
Recommended by the waiter, $15 for small serving. It's like any zichar kinda Gulao or known as sweet and sour pork except it is served on ice cubes with some cocktail fruits. They used pork belly, texture is soft not to chewy, no flour overload, and taste wise is just nice.
Deep fried battered chicken pieces coated in salted egg sauce with deep fried curry leaves and chili padi for a hint of spice. Forget popcorn chicken, this is the new popcorn chicken. #burpple #sumkeejurong
The XO Sum Lor Hor Fun features flat white noodles with an XO sauce that contains ingredients such as dried scallops. The noodles are silky smooth, while the XO sauce is savoury with a hint of spicy twist.
Read more: https://www.misstamchiak.com/sum-kee/
Munching for National Day! 🇸🇬
This SG55 National Day celebration cold-dish platter comes with 5 items - salad youtiao [a.k.a. fried dough stick], Thai-style jellyfish, cold pork with cucumber, crab meat omelette [a similar version of my childhood favourite dish, crab meat shark’s fin omelette 桂花翅 minus shark’s fin] and salted egg fish skin. I ❤️ those thin pieces of fish skin that’s amazingly light-crisp to bite coated with a layer of highly addictive salted egg yolk sauce.
#burpple #burpplesg #straitstimesfood #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sumkeefood
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