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25 Boon Tat Street
Singapore 069622

(open in Google Maps)

Thursday:
11:30am - 02:30pm
05:00pm - 12:45am

Friday:
11:30am - 02:30pm
05:00pm - 12:45am

Saturday:
07:00pm - 12:45am

Sunday:
Closed

Monday:
11:30am - 02:30pm
05:00pm - 01:00am

Tuesday:
11:30am - 02:30pm
05:00pm - 12:45am

Wednesday:
11:30am - 02:30pm
05:00pm - 12:45am

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Reviews

From the Burpple community

Back here after a really long time and catching up with friends I've known for over a decade. Guess I can say its a pretty good way to have my last Friday lunch of the decade!

We had a great variety of dim sum but the stir-fried/deep fried options (in these pics) definitely stood out - mainly the signature XO carrot cake, deep fried squid tentacles and sze chuan pepper with white bait!

Slightly sour with some refreshing mint. It is on the pricy side at SGD 19.

Duck skin was slightly crispy and meat were not too dry. It’s a very normal dish.

There is some wok hei to this slightly spicy dish, it’s hard to stop eating once we started!

Wanton skin is a little thick but the vinegar and Chilli oil combination is appetising.

We were well and happily fooled until we took a bite. But with its natural bounce, and the sweet sauce, this is arguably better than the original.

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