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From the Burpple community

Just look at the marbling on the beef 😍😍. It's pricey (~$140sgd for omakaze but we went for alacarte which worked out to around $100/ person) but the high price is understandable given the high quality of the wagyu beef. We tried different parts - sirloin, tenderloin, tongue, shoulder - and I can't really say which was the best cause they were all equally amazing. All had the melt in the mouth effect and was marinated really well 😊
⚠️ They only speak Japanese & there is only a Japanese menu so it might be difficult for foreigners unless you can speak Jap/ choose to go Omakaze (chef's choice of 7 courses)
📍Sumibiyakiniku Nakahara