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200 Victoria Street
#01-88/89 Bugis Junction
Singapore 188021

(open in Google Maps)

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 11:30pm

Saturday:
11:30am - 11:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Here at Summer TRUFFLE Fiesta, Sumire Yakitori has introduced not 1, not 2, but 7 truffle dishes that are bound to blow your mind! πŸ‘πŸ» From appetisers to desserts, they are really leaving no stones unturned! βœ”
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Start off with their Truffle Potato Salad ($7.80++) topped with a runny ramen egg 🍳, where the earthy taste from truffle paste mixed with potato mash πŸ₯”, & truffle oil dressing on the salad greens πŸ₯¬ was evident. If you want something more than the classic Truffle Fries ($7.80++) 🍟, go for their Truffle Fried Chicken ($32.80++ whole/$18.80++ half)! This was undoubtedly my favourite dish of the night - a must-try when you’re here! ❀❀❀
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Their signature fried chicken is luxuriously seasoned with premium truffle salt & parmesan cheese πŸ§€, with meats remaining soft & juicy within the lightly-battered coat that is fried to the perfect crisp. πŸ—πŸ—πŸ— The chicken is marinated in sake for a day before cooking, which imparts an irresistible tenderness (even for chicken breast meat) & enriching its flavours! πŸ’―
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Meat-lovers would love their Truffle Wagyu Zabuton Steak ($25.80++) πŸ₯©πŸ₯©πŸ₯©, where you can sink your teeth into the tender & juicy wagyu steak (rare cut) that is truffle-infused. πŸ‘πŸ» Pro-tip: dip a little truffle salt to enhance the flavours!
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Another crowd favourite was the Truffle Pizza ($11.80++) πŸ•, where you can enjoy full-blown truffle flavours from the generous amount of truffle paste spread atop the crispy thin crust πŸ˜‹πŸ˜‹πŸ˜‹, accompanied with Eringi mushrooms πŸ„. If you want something more filling, go for their Truffle Ramen ($17.80++) 🍜, where you can slurp up those springy ramen noodles in truffle-infused Daisen Tori broth with some chicken chunks. πŸ‘ŒπŸ»
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End off the meal on a sweet note with their Honey Truffle Ice Cream ($5.80++), which features vanilla ice cream 🍦 drizzled in honey 🍯 & truffle oil. I was really skeptical initially but my worries were uncalled for - the combination worked well for me surprisingly & I quickly found myself hooked onto this creamy scoop! 🀀🀀🀀 A very interesting creation & surprisingly good! πŸ’•
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Thank you @sumiresg @singaporefoodlisting @kenpgl for the invite & the trufflicious spread! 😘

The new Grand Menu has added even more vibrancy to the already wide selection of food that Sumire Yakitori offers! 🀩🀩🀩
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Start off your meal with Fresh Oysters ($12.80++ for 2pcs, $18.80++ for 3pcs), freshly imported from Japan! πŸ‡―πŸ‡΅ These raw oysters are super huge & juicy, with its ultimate freshness evident from the lack of fishy or metallic taste. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» Instead, you can savour its natural sweetness from the burst of juices, with flavours elevated by citrusy ponzu sauce & poppin’ ikura. 🀀🀀🀀 Easily one of the biggest & freshest oysters I’ve tried - loving it! ❀
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In for more raw stuff? Try their Sushi Platter 6 Kinds (12pcs) ($36.80++) 🍣🍣🍣, which features Aburi salmon mentai mayo, Ikura (roe), Unagi (eel), Hamachi (amberjack), Salmon & Maguro Zuke (marinated tuna) sushi - good for sharing! πŸ‘ŒπŸ»
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It was an explosion of flavours with Fuwa Fuwa Yamaimo Steak ($8.80++), a close fight to being my favourite! πŸ’• A layer of soft Japanese mountain yam 🍠 that has the starchy yet smooth texture resembling mashed potato πŸ₯”, the dish is topped with bonito flakes, savoury-sweet okonomiyaki sauce & mayo, which lends so much flavours to the earthy yam. πŸ˜‹πŸ˜‹πŸ˜‹ Their Ebi Mayo ($8.80++), featuring crispy prawn tempura 🦐 coated with spicy mayo, was flavourful too.
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Yodare Dori ($9.80++) was reminiscent of Hainanese white poached chicken πŸ“ - the same tenderness! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» I’m sure locals can identify with this succulent cut of steamed chicken on beansprouts, topped with coriander & homemade spicy sauce. 🌢
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My favourite dish would undoubtedly be the Otsumami Pizza ($9.80++)! πŸ’― This thin-crust pizza was exceptionally crispy & well-flavoured with a generous amount of mentaiko paste, cheese πŸ§€ & nori flakes, making this an irresistible savoury treat. πŸ˜‹πŸ˜‹πŸ˜‹ For those who want something more filling, try their Gyutan Curry Rice ($10.80++), which features really tender stewed beef tongue curry with rice. πŸ› Don’t worry - this is nothing like Fear Factor - certainly a decent bowl of Jap curry don!πŸ‘πŸ»
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Thank you @sumiresg @singaporefoodlisting @kenpgl for the invite & yummy food!😘

Head over to Sumire Yakitori on Thursdays to enjoy $25/2hr unlimited alcohol! Order their skewer as a side dish for your drinks as well, it's one of the most yummy tori sticks I've ever tasted! ⁣
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Their Calpis Chu-hi is def a must try drink! πŸ₯›πŸ₯›β£
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Price: πŸ’ΈπŸ’ΈπŸ’Έ/5 ⁣⁣⁣
Taste: πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹/5⁣⁣
Ambience: πŸ’“πŸ’“πŸ’“πŸ’“/5 ⁣⁣⁣
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πŸ“ Sumire Yakitori, 80 Middle Rd, #01-88/89 Bugis Junction, Singapore 188966

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Ishiyaki Hitsumabushi Gozen - $24.80
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Grilled eel on rice served with dashi broth. Slices of salmon sashimi, Japanese pickles Tsukemono and miso soup to complete the meal. Not the best definitely but it’s a lively dinning place that’s great for catch up and beer drinking
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Sumire Yakitori House
@sumiresg

1 Like

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