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106 Clementi Street 12
#01-62
Singapore 120106

(open in Google Maps)

Thursday:
11:30am - 09:00pm

Friday:
11:30am - 09:00pm

Saturday:
11:30am - 09:00pm

Sunday:
11:30am - 09:00pm

Monday:
11:30am - 09:00pm

Tuesday:
11:30am - 09:00pm

Wednesday:
11:30am - 09:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This slab of pork chop is really cooked to perfection. Doesn’t lose the texture on the outside but super tender on the inside and melts in your mouth. Paired with pumpkin purée and busses sprouts. It’s really not easy to cook such a big slab of meat well but summer hill really does a good rendition. 42 bucks but I would pay to eat this again! No GST and no service charge here for now.

Salad with marinated tomatoes and ricotta on top. Very refreshing and the tomatoes are so sweet. Great way to start the meal! A little pricey at 16 though.

Tucked away in quiet Sunset Way, this quaint French bistro serves home-style comfort fare. The menu may be small, but the quality of the dishes make up for it. Order the wonderfully moist Roast Chicken ($32, half portion), marinated with a fragrant herb butter and roasted to golden brown perfection, and end your meal with the velvety Dark Chocolate Tart with Cream ($8). Trust us, it's worth saving tummy space for.
Photo by Burppler Muriel AvdH

3 Likes

Hidden away sunset way is one our our favourite bistros in Singapore, Summer Hill. Opened by Chefs Anthony Yeoh and Christopher Soh, formally of the now defunct Cocotte Restaurant at Wandurlust Hotel, Summer Hill continues to focus on what they were always known for, Home-style and comforting dishes.

Don’t expect a large menu as Summer Hill focuses on a few few specialities that are focused on the ingredients and done exceptionally well!
One of my favorites is the Fried Veal Chop. It’s tender, juicy and if you’re a veal lover than this is an absolutely must have.
However, our favourite thing to come for is their Fried Chicken Day!
Every few months, Summer Hill will have fried chicken day and they serve one of THE BEST fried chicken around! The skin is crispy, with a slightly sweet twang that comes from the brown butter herbs, honey and lemon. The herbs adds wonderful earthy balance to the dish and the buttermilk definitely helps make the chicken extra tender and juicy.

And no worries, Summer Hill also offers some fantastic salads like the Creamy Ricotta and Marinated Tomato Salad that helps add a bit of acidity to the meal.

So if you’re looking for somewhere casual with cozy alfresco dining and some really good food, head down to Summer Hill!

1 Like

Back here again and a great place to chill with friends on Friday Night, not too noisy and great for conversations. I polished this dish. Chicken was not so dry this time around and I really enjoyed the brown sauce that went well with everything from the chicken to the mash.

Skip the fries which were a little blend. I’ll return for the desserts and fried chicken day!

2 Likes

The star of our meal is this seasalt valrhona chocolate tart. Judging from the thickness, you can tell the generous amount of dark chocolate ganache covering the crust.

1 Like
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