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7 Raffles Avenue
Level 3 The Ritz-Carlton, Millenia Singapore
Singapore 039799

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:30pm - 10:30pm

Tuesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:30pm - 10:30pm

Thursday:
11:30am - 02:30pm
06:30pm - 10:30pm

Friday:
11:30am - 02:30pm
06:30pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:30pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:30pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This was a very good recommendation for dimsum by our server Sook Xian.
Panfried on the outside, the “sandwich” of shredded yam and pumpkin was crispy on the outside. Once you bite through the lightly crunchy exterior, you will encounter gently sweet softness in-between. It is this lovely contrast makes it a most delightful item which I am sure many will find irresistible.

1 Like

My dad who is Teochew and very particular about his fish, was bowled over by the immaculate execution of this course.
The grouper, steamed with golden mushroom, peppercorns and Thai chilli, had the most ideal texture and softness. Love the spike of heat that I didn’t see coming too.

2 Likes

If there is one dish you need to order at the Summer Pavilion Chinese Restaurant, it’s this.
The “Marinated Smoked London Duck” by Executive Chef Cheung is literally cloaked in the whirly wispiness of smoke from torched jasmine tea leaves when it arrives. Make sure you standby your nose before your server lifts the lid to treat yourself to the most intoxicating aroma.
The ridiculously crispy skin is supposedly the best thing about the duck but I am more drawn to its deeply fragrant and moist meat. Even my mum who proclaims not to be a fan of duck, was full of praises as she tucked into it.

2 Likes

Poached Iberico Pork Glutinous Rice Dumpling from Summer Pavilion, which is a savoury ‘tang yuan’ with pork and mushroom fillings in superior stock inspired from chef’s childhood memories.

1 Like

This Yu Sheng set has Suckling Pig, Black Caviar, Jelly Fish. The Suckling Pig, Caviar and Jelly Fish would be served on your platter so it won’t get lost in the tossing. Check out their So tempting CNY menu! Chef Cheung Siu Kong and his team has prepared a very to die for menu.

This is part of their Lunar New Year Menu (21 Jan - 19 Feb) prepared by Chef @CheungSiuKong and his team at the Michelin Starred Summer Pavilion. This soup is so so good. 白雪现龙踪 澳洲龙虾双笋蛋白汤 Australian Lobster Soup poured over Lobster, Asparagus, Carrot on a layer of steamed Egg White. Go to their website and preview their various menu, I know some bosses are generous. (Hint to your boss!) Some of you want to thank your parents or in-laws or in-laws to be. This place is one of the good choices to be considered. Service staff has this impeccable attention to detail!

1 Like
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