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went for mom’s 49th birthday and got 49 slices (didn’t exactly count but felt like it was way more) 🤪 a pretty cool initiative they offer for free (reservation compulsory), with purchase of min. 4 bowls if i don’t remember wrongly. salmon sashimi slices were so thick!!! surprised they were so generous~ worth every cent!
The broth was light and ramen was springy and tasty. Fishcake was a lil funny as it was really soft and didn’t taste like a fishcake.
Prawn was great.
Ramen was great, they handmake the ramen. The broth was really strong tasting, for those who prefer the stronger broth. Meat inside was tender, had beef and pork.
This was interesting! $18 for the bowl.
Homemade luncheon meat was nice and tasted less processed than the usual luncheon meat. Foie gras was great, a rather large piece. Could do with a better mix of the sauce on the rice tho.
We love this version of dry Yuzu ramen! The noodles was springy and has a nice chewy texture to it. Yuzu made it refreshing, not too sour but a taste of summer. Definitely a must try!
very well-executed bowl with a burst of flavours: house-made luncheon meat from Nagano pork, pan-seared foie gras, marinated mushrooms, pickled radish & a fried quail’s egg atop fluffy japanese Koshibuki rice drizzled with house-made foie gras sauce. Sweet & savoury goodness with every mouthful!
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