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321 Clementi Avenue 3
#02-10 321 Clementi
Singapore 129905

(open in Google Maps)

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

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Reviews

From the Burpple community

脆皮烧鸭面 干

Sliced roasted duck, with springy egg noodle & soup.
($6.50++)

1 Like

香脆猪扒饭

Sliced deep fried marinade pork chop, with fragrant fluffy rice & soup.
($6.80++)

1 Like

Wat Tan Hor Fun is one of my favourite Tze char dishes and Sunlok does it with aplomb.

Located at 321 clementi it does get pretty crowded with those living in the area.

While they ran out of hor fun on the day I went, the substitute of beehoon was still really good. Super smoky wok hei, a deliciously unctuous silky sauce and a generous amount of seafood. It’s one of dishes that I’ve categorised as one that I will end up always ordering every time I visit.

Shoutouts to @juliuslim for the great recommendation

1 Like

Thanks for bupplers Who posted about sun Lok’s new location. The last time I dined at their Jurong super bowl branch was more than 10 years back and haven’t been back because it was a little out of the way .

I am Glad that I have found my place to their new outlet at clementi this time.

Everything about this place makes you think you are dining in Hong Kong .

First and foremost the food was fabulous .
The porridge was silky and smooth ( and reminded me very much of crystal jade’s) while the wanton noodles came with 6 plump wantons hidden beneath a huge portion of springy noodles .

The home made char siew pao was soft and fluffy and filled with juicy char siew while the century egg and salted egg vegetables in broth was well prepared with a tasty broth .
It was very comforting to know that all the dim Sum items are hand made in house by the Chef.

For food quality this good , prices are reasonably affordable especially the noodle and porridge items .

The service was really warm and we were well hosted by an Aunty was Has been with the restaurant for 20 years. She made the dining experience really enjoyable - almost like we were dining at home .

And do check out the deco of the deli - very authentic Hk style .

I’m back again at Sun Lok Noodle House.
Plump and crunchy prawns in translucent-skinned dumplings & sweet and savoury char siew filling in fluffy buns. It’s hard not to love these dim sum favourites.

#burpple

Unlike the Char Siew from the Roast Meat Platter which was a tad disappointing, the Steamed B.B.Q. Bun was actually pretty good — not only was the bun pretty fluffy, the Char Siew filling within comes in chunk bits that is smothered in a thick and sweet sauce that's laced with honey; pretty good I would say.

4 Likes
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